Differences in flavor and taste characteristics of coffee beans in three major producing areas of coffee bean varieties

Coffee is grown in more than 50 countries around the world, and these areas are mainly concentrated near the equator, because the area between latitude 15-25 °north and south is called the "coffee belt" and is the chosen place to grow coffee! Coffee producing areas are divided into three major producing areas: Asia, Africa and America. The famous countries are Ethiopia, Kenya, Panama, Costa Rica and other world-famous coffee countries. Both the quality and variety of coffee are excellent!

[coffee beans from Africa]

As the birthplace of coffee beans, Africa plays an important role in the whole coffee industry. Although the variety pool of coffee beans has grown very large, unknown wild coffee beans in Africa are still the biggest treasure in the hearts of coffee researchers. The general flavor of African coffee beans is characterized by strong aroma and charming acidity, its acidity is lively and unforgettable, but African coffee is often slightly thin and not very sweet.

Ethiopian representative coffee: [Yega Xuefei fruit Tintin coffee beans]

Flavor features: rich aromas of flowers and fruits, lively acidity of citrus and berries

Front Street Coffee Yega Sheffield Ding Ding Coffee beans

Flavor description: citrus and black tea are imported. With the change of temperature, cream, caramel and almond are obvious and taste clean and sweet.

Kenyan representative coffee: [Asalia, Kenya]

(flavor features: strong acidity, outstanding raspberry and virgin fruit aromas)

Front Street Coffee Asalia Coffee beans

Yemeni representative coffee: [Yemeni mocha coffee beans]

(flavor characteristics: mellow, chocolate, the only non-sour coffee bean producing country in Africa)

Front street coffee Yemeni mocha coffee beans

Flavor description: coffee beans have an aroma of peanuts before grinding, caramel after grinding, rich layers in the process of soaking, rich dark chocolate flavor, a little bit of gluconic acid at the end, long flavor of spices, sweetness and roundness of Shengjin, with the feeling of Middle East milk tea and a slight drop in temperature, which is the flavor of spices and berries.

[coffee beans from Latin America]

Latin America refers to the American region south of the United States, that is, the continent between latitudes 32 °42'N and 56 °54'S, including Mexico (North America), Central America, the West Indies and South America. Coffee in Latin America originated in the 18th century and was closely related to the colonial rule of Spain at that time. Spanish is also the common language of most countries in Latin America. Brazil mainly uses Portuguese (it used to be colonized by Portugal).

The fertile volcanic soil, rainy and humid climate and high altitude of Latin America are suitable for the cultivation of coffee beans. Latin American coffee is generally treated by washing and fermentation, and the rigorous processing can ensure that the quality of coffee beans is better, the defect rate is low, and the beans are large and complete. The overall flavor of coffee beans in Latin America is famous for its balanced flavor, usually with the mellow flavor of cocoa and dark chocolate.

Coffee on behalf of Brazil: [Queen's Manor Yellow bourbon]

(flavor characteristics: low sour taste, heavy nutty taste, good mellow)

Qianjie Coffee Queen Manor Coffee beans

Flavor description: the taste has obvious sweetness, with a hint of lemon aroma, with a strong nutty flavor, the latter part has an obvious dark chocolate flavor, the overall feeling is more round.

Columbia representative coffee: [Colombian Flower Moon Night Coffee beans]

(flavor features: sour and raspberry aromas, and caramel aromas, full of sweetness)

Qianjie coffee flower moonlight coffee beans

Flavor description: the palate is well balanced with floral strawberries with hints of black cocoa, cream and fermentation.

Panamanian representative coffee: [Panamanian Hartmann Manor]

(flavor characteristics: unique bright sour taste)

Front street coffee Hartman Manor Coffee beans

Flavor description: the texture is mellow, the sweet and sour feeling is obvious, the entrance is smooth and has a very rich red wine taste, high sweetness, lively and bright acidity, rich layers, obvious aftertaste of tropical fruits, nuts, red wine, honey and sucrose. Yellow sugar flavor after complete cooling.

Costa Rican representative coffee: [Costa Rican Bach coffee beans]

(flavor characteristics: chocolate aroma and nutty flavor, moderate sweet and sour, mellow)

Front street coffee Costa Rica Bach coffee beans

Flavor description: it has fermented aroma of rice wine, sweet and sour taste of ripe tropical fruits and berries, nutty and creamy flavor, caramel in Huigan and a hint of flowers in the finish.

Honduras representative coffee: [Honduran Shirley coffee beans]

(flavor characteristics: balanced and supple, sour and slightly sweet, high mellow and aroma)

Front street coffee Honduras Shirley coffee beans

Flavor description: the mouth has aromas of vanilla and cream, sour notes of citrus and berries, almonds and dark chocolate in the middle, maple sugar in the end, vanilla in the finish, clear flavor and smooth taste. The flavor is stable from hot to cold, and there is no other miscellaneous flavor.

Jamaican representative coffee: [Jamaican Blue Mountain Coffee beans]

(flavor features: full-bodied and mellow, sweet, sour and bitter are perfect.)

Qianjie coffee blue mountain coffee beans

Flavor description: taste clean and mild, full-bodied and mellow, dark chocolate, nuts, cream, sweet and sour balance.

Coffee for Guatemala: [Antigua Flower God Coffee beans]

(flavor characteristics: rich fruit aroma, sweet and sour balance)

Front Street Coffee Guatemala Flower God Coffee beans

Flavor description: citrus acid is obvious, rich floral aroma, pleasant sweetness, medium mellow, slightly caramel in the back, balanced and clean as a whole, smooth texture.

[coffee beans from Asian producing areas]

The output of coffee beans in Asia is second only to Latin America, among which Vietnam is the first coffee producer in Asia. Asian coffee is thicker than Latin America and Africa, but its acidity is less elegant, with wood, herb and spice flavors, and its low, muggy flavor is higher than the rising sour fruit flavor.

Indonesian representative coffee: [Indonesian gold Manning]

(flavor features: good mellow, herbal incense)

Qianjie Coffee Indonesia Gold Manning Coffee beans

Flavor description: changeable layers, mellow and clean, high sense of balance, rich nutty and caramel aromas, chocolate aromas and a long finish.

Yunnan representative coffee: [Yunnan Huaguoshan coffee beans]

(flavor characteristics: melon and fruit, nutty, tea, mellow)

Qianjie coffee Yunnan Huaguoshan coffee beans

[flavor description]

A hint of citrus sour and nutty aromas, with plum, citrus sour notes and nutty flavors, sweet melon and brown sugar, with a hint of black tea in the finish. The overall flavor level is relatively rich.