How often do coffee trees bear fruit? one can produce coffee beans in a year.

How often do coffee trees bear fruit? one can produce coffee beans in a year.

CATURRA [Katula] was first found in Brazil and is also the result of hybridization with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORBON (American whisky) with a thick soup-like feel and a deep syrup-like ultra-high fat, creamy mouthfeel. Medium acidity, with slightly acidic and sweet dark chocolate finish in medium and deep roasting, is an unforgettable espresso. PACAMARA was first found in El Salvador (Central America). It continues to develop because of its suitable natural environment and good planting under the loose soil of volcanic ash. It is famous for its extra-large bean shape and clear and pure taste. Overall: PACAMARA is a multi-flavor, rich coffee bean. Elegant soft and sour taste, with berry-like fruit aromas throughout, with a pleasant and satisfying taste in the finish. PACAMARA is one of the hybrids of BORBON, so it has the soft and sweet characteristics of BORBON. In the performance of medium baking, there is a bold but sour, bitter taste to achieve a balanced state, and has a nutty taste, in deep baking, there is a dark chocolate flavor!

BORBON originated from La Reunion, a small island near Europe-Mozambique. It is adjacent to Madagascar, commonly known as Spice Island. Because BORBON tree is sensitive to insects and bacteria, it is a vulnerable tree species, but its yield is high, so it needs special care. It is more suitable for planting in high-latitude mountain areas, but it is not easy to resist diseases when planting on lowland. Because of this, when the tree type is wide-spreading (outward extension), the plant spacing is wider, so more land space is needed to achieve yield. BORBON coffee beans have a very smooth appearance and good appearance, with a very high-quality coffee quality and taste balance, is the perfect combination of all kinds of coffee! The overall texture is pleasant and charming; it can make a cup of coffee give off a lingering aftertaste, which is most suitable for a person to carefully taste it alone, and is as famous as its American famous BORBON whisky for its smoothness, smoothness and sweetness.

Coffee fruits should be harvested immediately, and it is not easy to harvest coffee fruits at different ripening stages on the same tree. Generally speaking, it takes as long as 4-5 months to receive a full harvest from the initial harvest. If ripe and immature fruits are harvested at the same time, the quality of coffee will be reduced. Therefore, high-quality coffee is picked one by one by hand to maintain the perfect taste of the coffee.

Within a year, a typical Arabica coffee tree picks less than 5 kilograms of fruit, and people who can be made into about 1 kilogram coffee bean plantations will fertilize, prune and arrange the harvested land to prepare for the coffee bean harvest in the coming year. When people take the coffee beans out of the fruit, they will take the rest of the fruit

Meat is used as fertilizer. In order to make good coffee of stable and high quality, farmers need to work hard.

How old is the coffee tree? If you have to bear a lot of fruit every year, then its life span is only more than ten years, and when it expires, you need to plant new coffee trees; if there is no large amount of fruit,

Then the life span of coffee trees can probably last for decades. The oldest coffee tree I have ever seen is 70 years old. it is said that there are still century-old coffee trees in the world. Just like humans.