How much water does the coffee use to make the coffee leak?
How much water does the coffee use to make the coffee leak?
Step 1: grind beans, because it is the first time not to grind too many beans 15g (the thickness should be close to the thickness of fine sugar) PS: grind beans while boiling water.
Step 2: put the filter cup sharing pot in place and fold the filter paper.
Step 3: the water should be boiled, wet the filter paper, and heat the sharing pot and hand punch by the way.
Step 4: pour 15g coffee powder into a filter cup filled with filter paper, measure the temperature of boiling water with a thermometer (as you don't know what water temperature is suitable for Brazilian coffee beans you buy, use the 85 degrees recommended by Tieba seniors), pour water gently from the spout of coffee powder 1-2CM, and the center begins to rotate clockwise until the water is just ready to drown the coffee powder for a period of time (I don't know. 2-4 minutes? )
Step 5: steady and careful water injection, rotating in the same way as stew, in one go (I'm not sure if this stage is the extraction stage? If so, it should be injected into the powder-to-water ratio as steadily and quickly as possible.
This powder-to-water ratio is my question. When you say 15g out of 180-220ML coffee, powder is better than 1:13 and 1:14. I have seen the introduction of the paste bar, but this 1:13 powder ratio means 1g coffee powder out of 13g coffee? Or does 1g coffee powder mean 13ML coffee? I saw 1ML water = 1g water on the forum, so does this mean that the ratio of powder to water is the same regardless of mass or volume?
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How often do coffee trees bear fruit? one can produce coffee beans in a year.
How often do coffee trees bear fruit-a fruit that can produce coffee beans in a year CATURRA [Katula] was first found in Brazil and is also the result of a cross with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORB.
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Calibration adjustment standard of coffee grinder-usage of siphon pot
Coffee grinder scale adjustment standard-use method of siphon pot 1. Start to adjust the grinding parameters after determining the adjustment direction (coarse or fine). Make sure there are enough coffee beans in the warehouse, and make sure that the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Start the bean grinder, run for 10 seconds, and throw away the coffee powder (these are the degree of grinding.
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