[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispelling milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not easily cause turbulence. As for the centralized steam pipe, we should pay more attention to the control of the angle, otherwise it is easy not to make a good milk foam, the greater the amount of steam, the faster the speed of milk, but relatively easy to have thicker milk bubbles, the way of large steam volume, it is also more suitable to be used in larger steel cups, while the size of steel cups is easy to produce turbulence. The small amount of steam pipe, milk foaming effect is poor, but the advantage is not easy to produce thick bubbles, play for a long time, the overall control will be easier. The size of the steel cup is related to the type of coffee drink to be brewed. The larger the cup, the bigger the steel cup. Generally speaking, when brewing cappuccino, you use a steel cup with 600CC capacity, while for latte coffee, you use a steel cup with 1000CC capacity. Use the correct steel cup capacity to make a well-organized milk bubble. Because it is the way to make coffee flowers, the shape of the steel cup is mainly of a pointed mouth, and different sharp mouth shape steel cups need to practice on their own. When we make good milk bubble tissue, there are many different ways, but they all contain two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foamy, and the second stage is to foamy the volume of milk. Beating is the foaming milk, the use of swirling way into the air, and make the larger foam burst, decompose into small foam, and let the milk molecules bond between the role, so that the foam tissue becomes more dense.
There are many ways of foaming milk on the market, but it can be roughly divided into two categories: one is the combination of milk and milk foam, and the other is to separate the stages of milk foam and milk foam. that is, first beat the milk and then beat the milk foam. The milk bubble tissue formed by these two ways is different from the taste. In the first way, the milk bubble tissue will be more delicate and soft, but the silk degree of the milk bubble will be thinner, and it is not easy to produce dense and elastic milk bubble tissue, but the pattern of pulling flowers is easier to form. In the second way, the texture of milk foam is higher than that of milk foam, which can produce Q soft and elastic milk foam, but it is easier to make the pattern of pull flowers, but it will be more difficult to make the pattern of pull flowers, but the taste of brewed coffee will be more dense.
- Prev
Coffee frothing tips illustration-Beginners frothing video tutorial
The basic principle of milk foaming is to use steam to flush milk, so that liquid milk into the air, the use of milk protein surface tension, the formation of many small bubbles, so that liquid milk volume expansion, into foamy milk bubbles. During foaming, lactose dissolves in milk due to elevated temperatures,
- Next
How often do coffee trees bear fruit? one can produce coffee beans in a year.
How often do coffee trees bear fruit-a fruit that can produce coffee beans in a year CATURRA [Katula] was first found in Brazil and is also the result of a cross with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORB.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?