Burundi Coffee Bean Roast Degree Flavor Description Grind Scale Variety Taste Introduction
Description of roasting degree and Flavor of Burundian Coffee beans introduction to the taste of grinding scale varieties
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
★★: good
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Rwandan Coffee Taste Flavor Description Manor Area Treatment Variety Grinding Scale Introduction
Rwanda coffee taste flavor description estate production area treatment variety grinding scale introduction Rwanda coffee finished process is very exquisite. Every year during the harvest period, the ripe coffee cherries are collected and sent to the processing station for processing. Every year farmers harvest ripe coffee berries and bring them to a processing station where they are first hand-picked to ensure there are no immature or damaged berries
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What is the reason why the temperature of coffee extracted by coffee machine is too low?
What is the reason why the temperature of coffee extracted by coffee machine is too low? The coffee is too light: is this coffee machine an Italian professional steam coffee machine? The coffee machine has a reasonable price and belongs to Italian coffee utensils. The above scale is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong, when cooking other low concentration coffee powder? The ratio can be obtained by adjusting the ratio of coffee powder to water.
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