Looking for a cup of coffee that suits you.
Coffee gives people the first impression of a refreshing drink. If you are used to drinking fancy coffee in coffee chains, have you ever thought of looking for a cup of coffee that suits you? As a matter of fact, individual coffee is not as bitter as we think. Different places of origin and depth of roasting can produce coffee with different tastes. After tasting carefully, you will find that the aroma, acidity, bitterness and taste of the individual coffee in different production processes are different, which will produce an extremely rich taste, allowing you to find your favorite single coffee. The coffee shop on West Qingkui Street in the south of the Yangtze River is a rare coffee shop in Guangzhou that buys fresh coffee beans and then bakes them themselves. In addition to enjoying all kinds of fancy coffee in the shop, the biggest feature is that you can DIY individual coffee. The coffee shop has nearly 15 kinds of coffee beans from different producing areas. According to customers' requirements, fresh coffee beans can be selected and roasted, ground, brewed and other steps to produce different flavors of coffee instantly, so that people can really feel the whole process from coffee beans to a cup of coffee.
According to the boss Suki, the roasting time of coffee beans from the same place has an impact on their taste. For example, the AA coffee beans from Kenya are relatively dry and sour after shallow roasting, while the same coffee beans become more bitter and more fragrant when roasted in the middle. Fresh coffee beans smell only a hint of aroma, but after grinding, the aroma is immediately strongly and strongly emitted, and then after contact with the air, its aroma changes again. "most coffee shops use ready-made coffee powder after baking, while we bake and grind our own powder, so that consumers can enjoy the production process." Many people will think that it costs a lot to grind and brew coffee, but in fact it costs as much as instant coffee. Some people like coffee with a sour taste, while others like simple bitterness and fragrance. After their own DIY, I believe that the cup of coffee that belongs to me is more than just a cup of coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The famous Xinglong Coffee stir-frying
If you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
- Next
Learn about the famous Xinglong Coffee stir-frying
If you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?