Coffee review

To make espresso, it is necessary to describe the flavor of bean mill and introduce the characteristics of varieties in the region where the taste is produced.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, In order to make espresso, it is necessary to describe the flavor of bean grinding and the characteristics of varieties in the producing area. The consideration is whether a single variety of coffee beans from a single origin is selected when making coffee. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees. If you use a variety of coffee beans from a single producing area to make espr

To make espresso, it is necessary to describe the flavor of bean mill and introduce the characteristics of varieties in the region where the taste is produced.

Individual coffee, consider whether the coffee is selected from a single origin of a single variety of coffee beans. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees.

If you use a variety of coffee beans from a single origin to make espresso, then this cup of espresso is both espresso and individual coffee.

However, coffee beans generally used to make espresso will choose several different coffee beans to mix according to a certain proportion to achieve a certain taste balance. Therefore, the general espresso will not be equal to a single cup of coffee.

Once you have the exact data, when you taste the coffee again, you will know how to adjust the coffee mill according to the taste. You can adjust the time of coffee extraction by controlling the thickness of the powder. A two-second gap will have a huge impact on the taste of coffee. So you can try to fine-tune the coffee mill to find the coffee that best suits your taste.

At the same time, don't be afraid to start from scratch. We have tried hundreds of times before coming to the above conclusion. So keep your motivation and dare to try, you can get the perfect result.

[record your results on a machine]

Under normal circumstances, in the peak period of use, the electronic bean grinder will have a little error, the error is about + /-0.5g. This usually happens to people who are used to testing the amount of powder by volume rather than weight.

Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But you still need to keep testing the accuracy of the bean grinder. If the machine is accurate enough, you don't need to make any more adjustments. But if the machine is not accurate enough, you need to set the machine data in detail and reduce the error to within + /-0.5g. The smaller the bean grinder, the more energy you need to adjust the machine, because the deviation is sometimes very large.

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