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Introduction to the characteristics of coffee beans produced by grinding scale method in Jinchu Valley, Kenya

Published: 2024-11-14 Author: World Gafei

Last Updated: 2024/11/14, Grinding scale treatment of coffee beans in Jinchu Valley in Kenya characteristics of varieties in the legal production area introduced Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but did not engage in coffee cultivation until the beginning of the 20th century. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant a large number of them. It was not until 1893, when Brazil's ancient bourbon seeds were introduced.

Kenyan Jinchu Valley Coffee Bean Grinding Scale Processing Method Production Area Variety Characteristics Introduction

Kenya's northern neighbor is Ethiopia, where the Arabica coffee tree originated, but it was not until the early twentieth century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that they introduced the ancient Brazilian bourbon coffee seeds to cultivate coffee on a large scale. In other words, Kenyan coffee has Brazilian ancestry. Due to differences in water, climate and processing methods, Kenyan beans have a completely different flavor from Brazilian beans. Brazilian coffee is grown at low altitudes, with soft texture and no obvious fruit acid flavor. Kenyan coffee trees, on the other hand, are mainly concentrated in the slopes near Mount Kenya. Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, but just the right amount in a formal coffee cup. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to add and subtract the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar blending may also wish to change more, make coffee more delicious 1. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has a hangover effect. Drinking coffee after drinking will quickly oxidize acetaldehyde converted from alcohol and decompose it into water and carbon dioxide and expel it from the body.

4. Coffee can eliminate fatigue. To eliminate fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, which stimulates gallbladder contraction and reduces cholesterol in bile, researchers at Harvard University found that men who drink two to three cups of coffee a day have a 40 percent lower chance of developing gallstones.