Coffee Culture-Switzerland
In Switzerland, the place where people meet is often not a restaurant or a high-end hotel, but a local favorite "small cafe". It can be said that no coffee in Switzerland, or in Europe as a whole, is as incredible as no wine, so, like Switzerland's famous Swiss watch, Swiss coffee is also impeccable. A cup of Swiss coffee brings you the highest quality and noble taste of Switzerland, but also symbolizes a Swiss attitude towards balance and perfection.
Switzerland is the epicentre of European cuisine, and Swiss coffee is the essence of European coffee. Swiss coffee has French romance, German rigor and Italian creativity, and it successfully seeks the perfect balance of coffee, milk and sugar.
To make authentic Swiss coffee, you must use a fully automatic coffee machine made by Swiss Seiko to provide an excellent extraction environment for the coffee beans: a moderate water temperature of 85 ° C, which will never burn the coffee beans; and a pressure of 6 to 9 atmospheres to maximize the extraction of the essence of the coffee. Although the principle of the machine is very complicated, it is very simple to operate. Just press the button and you get a cup of pure Swiss coffee in 22 seconds, floating on a layer of charming golden foam that is always reminiscent of the myth of heaven.
When coffee entered the era of full automation, Switzerland appeared JURA.
A cup of pure Swiss coffee, using Swiss craft roasted coffee beans as raw materials, extracted in the Swiss JURA automatic coffee machine, with pure natural Swiss rich milk and fine Swiss sugar, and placed in exquisite Swiss coffee cups. When gently stirred with a small Swiss coffee spoon, a perfect cup of Swiss coffee is ready. Before tasting, you can smell its silky delicate aroma, and the golden foam floating on the coffee is "beautiful" to eat. After a sip, you will feel the rich aroma of coffee not only stay in the mouth for a long time, but also invade every part of your body, there is really a refreshing feeling. After Swiss coffee, a Swiss chocolate and a glass of sweet Swiss mineral water. This perfect enjoyment will make the mood of the whole day basked in the brilliant sunshine of the Alps.
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Early European Cafe era
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Coffee Culture-Hungary
Hungary is not only a blessed spa kingdom, but also a veritable coffee empire.
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