Ethiopia Yega Shefi g2 washed coffee bean cup flavor description region introduction
An introduction to the flavor description of the coffee bean cup washed by Ethiopia Yega Xuefei G2
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee. Ethiopia is the hometown of Arabica coffee in Africa. Ethiopia is the hometown of Arabica coffee. It is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee has long been found in the Harald area, probably from the Kafa forest.
Essel coffee is processed by two processing methods: sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcohol thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But the taste of Essex coffee may be different from batch to batch, which requires more cup tests in order to find really good coffee.
Yirgacheffe is one of the most unique coffee beans in the world: it has a warm aroma of flowers, lemon, thick acidity but soft and smooth taste.
The name Ethiopia Yirgacheffe comes from a variety of coffee. This kind of coffee has a slightly bitter taste in the mouth, but the throat rhyme has a sweet taste, which has been maintained for a long time.
The most famous Ethiopian coffee beans are: Yega Xuefei, Harald, Cedar momoka coffee beans. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste
- Prev
Introduction to the flavor description of extremely hard coffee beans in Jasmine Manor in Guatemala
Guatemala Jasmine Manor extremely hard Coffee Bean Flavor description the taste of Guatemala is bounded by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable micro-climate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
- Next
Description of taste and flavor of Honduran coffee beans introduction to the producing areas of varieties
The high-quality coffee in Honduras uses the washing method to deal with the coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?