Geisha coffee bean flavor description taste producing area manor detailed introduction to geisha how much is a cup

| Rose summer, also known as geisha

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks.

| | Rose summer, is a variety |

The species of Geisha was first discovered in the rose forests of Ethiopia in 1931 and later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. Only in this way can Rose Summer officially enter everyone's line of sight.

Alida Manor Green Top Sun Rose Summer transaction Price $275.70/lb

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The average altitude is 1625 meters, the average annual temperature is 16 ℃ to 25 ℃, and the average rainfall is about 3500 mm. The plantation belongs to semi-shade planting, and the tree species are all from local endemic species.

Like the Aurora Coffee Manor, the Iron Man is located in the northwest corner of Chiriki province in Panama, some of which are high-altitude Haas alligator pear trees. (sun roses summer coffee from Robert, owner of Aurora Manor, won the best Panama championship of 2016. Ironman Rose Summer is a nickname for Panamanian aurora Rose Summer.

By chance, the son of the owner of Esmeralda Manor in Panama, in order to take part in the annual competition for the best coffee in Panama, searched all the coffee trees in the manor for testing, so that Geisha had the opportunity to enter everyone's eyes. Since then, it has been out of control. Since then, it has also participated in various world coffee competitions, and has won 11 championship trophies.

| the price is not cheap

Rose summer is expensive. A great shock! The latest list of the world's most expensive coffee, the most expensive coffee, $5000 per kilogram

Of course, extremely low production is just an excuse to sell high, and what is really fascinating is that the flavor that surpasses all the coffee in the world is the most important reason why Rosa is so expensive. At present, the main rosy summers are Panamanian and Colombian rosy summers, as well as the recent emergence of rosy summer villages.

Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the king of boutique coffee, commonly known as "Red Standard Rose Summer", with high quality and high price. It brings your taste buds to an exuberant world, where the red standard rose summer is collected above 1600 meters above sea level and participates in the global auction in May every year.

The Emerald Manor is located on the hillside of the Baru volcano, the highest peak of Boquete in western Panama, with a mild climate, fertile volcanic soil, appropriate rainfall and a changeable micro-climate, making it the perfect natural condition for growing coffee. In 2017, the Panamanian jade manor geisha won the championship of the tanning group again. It should be the 18th championship trophy. Can stand out among many strong players year after year, in addition to the delicious gene of Yiqiu beans. Good coffee farm management as well as harvesting and handling is absolutely indispensable.

In the online public auction, the results of the latest season of "Best Panama" in 2017 have been announced. The highest price of this auction far exceeds the previous price record. Sun roses from Emerald Manor sell for a sky-high price of US $601 per pound, in other words, equivalent to 8900 yuan per kilogram. A cafe in Shanghai has sold a cup of sun roses for 1000 yuan, and the auction price of red roses ranges from 1500 to 2000 yuan per kilogram. For example, the cost of raw beans for a cup of coffee is as high as 133yuan, not counting transportation, labor, baking and other costs. In Guangzhou Qianjie Cafe, after drinking a cup of Red Standard Rose Summer, I was very impressed. She was like a cup of fruit tea, 75 yuan per cup, Blue label Rose 60 a cup, which is a relatively friendly price for the people.

What are red, green and blue marks?

| | Jadeite Manor, red, green and blue |

Only the rosy summer of the Jade Manor can be distinguished by [red mark, green mark, blue mark]:

Red mark (Special-Geisha): a collection of the top batches of the Jadeite Manor, all planted above 1600 meters above sea level (or even more than 1900 meters above sea level), and cup test scores above 90 points.

Top-level-Red bid [bidding lot]

⇒ planted 1600-1800 meters above sea level

The score of ⇒ Cup test is above 90 points.

⇒ is mainly produced from Jaramillo and Ca ñ as Verdes estates. It is also the highest quality rose bean.

⇒ receives rose summer beans from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

Coffee of this grade ⇒ will be made into sun or water washed raw beans after the meeting

⇒ can only be purchased through the annual global auction.

Green sign (PrivateCollection-Geisha): the rosy summer of different plots in the Jadeite manor, planted at 1600-1800 m above sea level

Second best-green label [collection batch]

⇒ planted 1600-1800 meters above sea level

⇒ comes from three different estates of Jaramillo, Quiel and Ca ñ as Verdes.

Although ⇒ is not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of Rosa coffee beans, floral, fruity, citrus sour, thick and juicy taste.

⇒ selects the most suitable ripe coffee fruit to create a sweet, bright sour and delicious flavor.

⇒ this grade of rose summer beans are available for washing or sun-treated raw beans.

Blue label (Geisha1500): the rose summer of jadeite estates, planted above 1500 meters above sea level

Normal-blue label [selected batches]

⇒ is planted at 1500 meters above sea level

⇒ comes from three different estates of Jaramillo, Ca ñ as Verdes and El Velo.

⇒ is slightly floral, sour and sweet, but the taste is not thick.

⇒ this grade of rose summer beans can only be washed and treated with raw beans.

| | Rose Summer Village, Rose Summer |

The journey to Gesha Village began in 2007 when Adam Overton and Rachel Samuel helped the Ethiopian government shoot a documentary about Ethiopian coffee. In the course of filming, they first met Dr. Dr. Girma, and they visited the Gera Coffee Forest near Jimma. Dr. Dr. Girma is a coffee researcher with a wealth of information about coffee agriculture and farm management. In the course of their documentary, Rachel got to know the country where she was born, while Adam was fascinated by the rich history of the birthplace of coffee.

As the whole coffee trip is coming to an end, they are eager to open their own coffee farm. They see too much untapped potential and opportunities in the wild coffee forests of Ethiopia. Adam and Rachael established the Rose Summer Village Coffee Manor (Gesha Village Coffee Estate).

The coffee farm in Ruoxia Village has a total area of 471 hectares, and 300 hectares of coffee has been planted in 2015, with an increase of 50 hectares in 2016. Rosa was selected from the native coffee forest (Gori Gesha), 20 kilometers from the manor, which is where the Panamanian variety came from.

| | Rose summer, baking |

In order to highlight the characteristics and aroma of this bean, use shallow baking, so that the baking degree can show the characteristics of the bean itself, and if it is too deep, it will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

| | unique flower and fruit aroma |

Among the many coffees, the aroma of flowers and the strong sweetness of tropical fruits are the consistent characteristics of Geisha.

How to taste coffee? how to taste a cup of blue standard rose summer?

Today, take [Blue label Rose Summer] as an example, how to correctly taste a cup of Rose Summer

The tasting item Yega Xuefei is divided into seven steps:

one

Smell the dry aroma of coffee

The washed rose summer has a hint of sweet-scented osmanthus and jasmine flowers, a hint of pomelo and citrus, and a slightly roasted aroma of tea rose tea. When cooking, there is the wet aroma of orange, the aroma of more flowers and the sweetness of honey.

two

Perception of entrance texture

When the coffee liquid enters the mouth, stimulate the taste buds, feel the coffee liquid with the tongue, and feel the impact on the mouth.

In professional coffee tasting, this indicator is also known as taste, which is visually interpreted as water and syrup or milk. Syrup and milk are thicker than water, blue label rose summer (light baking) will drink very water quality, sun rose summer texture is full and rich, can also be understood as a sense of stickiness.

Smoothness refers to a sense of smoothness, similar to drinking milk. The coffee, which is usually slippery, enters the mouth and stops for a moment, and the feeling swallowed through the throat is round, natural and effortless. On the other hand, poor quality coffee will not feel smooth when swallowing, giving a tight and rough touch to the throat.

The smoothness of coffee has a certain relationship with the thickness, and sometimes it will be called "thick and smooth". The more mellow the coffee is, the more obvious the smoothness will be.

three

Cognitive cleanliness

There is some astringency in the coffee, some pink, some earthy flavor, this kind of coffee is not clean, high cleanliness can make the taste relaxed and pleasant, the washed blue label Rose summer taste will be clean and clear

four

Recognize acidity

The sweet and sour substances in coffee are the components of the complexity of coffee flavor, such as Yega Chuefei, which is sour, but very comfortable and round in sweetness. Washed blue roses summer contains rich sour flavors such as peaches and plums.

five

Feel the sweetness

Sweetness is the simplest and most intuitive aspect of tasting coffee. A good cup of rose has almost no bitterness, so sweetness is more obvious.

Sweetness is loved and accepted by everyone, and pleasant and lively sweetness will match well with acid. When we drink coffee, there are superior sweetness with lively sour, sour-sweet balance, sour-sweet conversion.

Blue standard rose summer coffee with sweetness is like a fruit, in the coffee beans contain fructose, sweet potatoes, similar to sucrose, brown sugar, caramel, full of taste.

six

Taste the flavor Flavor

When the coffee is in your mouth, you can feel its flavor. You can usually tell whether the coffee is sweet, salty, sour and bitter. Rose summer is as sweet as fruit.

seven

Perceptual aftertaste

After drinking coffee, there will always be a taste back from the throat, called "Huigan". If it makes people feel dry, it is generally called "dry" or "dry throat".

The blue label is very long-lasting and clear, just like eating licorice olive, a cup of coffee with good taste will make the aroma stay in the mouth longer and the final rhyme longer.

| how to flush Rose Summer well?

Qianjie Coffee hand reference: weigh 15g of [Blue Cup Rosa] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 4B, water temperature 91 degrees, cake cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Rose summer with ice. |

Qianjie coffee ice summer reference:

Panama Basketball Standard Rose Summer, shallow Bake, BG Bean Mill scale 4BJI 3 Grinding degrees, 20g beans, 83 degrees Water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.5-c-s.w4002-15673140460.24.15db6805uS4rj9&id=539601021706

Description of the flavor of geisha coffee beans introduction to the detailed flushing method of manors in producing areas

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower fragrance is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year, just like eating a birthday feast, has become an indispensable ceremony for coffee fans every year. The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast. The coffee varieties that appeared in the coffee competition began to attract attention, but many people only held a wait-and-see attitude, and some even thought it was a fluke. Unexpectedly, they won the championship again the next year, which is not to be underestimated, but because of the low output, people turned to other countries to buy geisha coffee beans, and then the Feicui Manor won the championship year after year, becoming a Panamanian national treasure. But it is not enough to win the affirmation of Panama alone. In the SCAA (American Fine Coffee Association) competition in 2005, the jadeite manor geisha beat heroes from all over the world to win the title of number one in the world, and won the world championship again in 2006 and 2007. At this time, the jadeite manor geisha has become a shocking topic in the coffee industry all over the world. The geisha of La Esmeralda became world-famous coffee by accident. Retired Swedish banker Rudolph A. Peterson bought the Jade Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the manor bore fruit and sent them to participate in the coffee competition. As a result, they became famous in World War I. Won the national championship of the Panamanian boutique coffee competition in 2004.