Colombia Emerald Estate Coffee Bean Flavor Description Grind Scale Variety Introduction

Description of Flavor of Coffee beans in Emerald Manor of Colombia introduction of Grinding scale varieties

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real "natural pasture" for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly referred to as "MAM".

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.