The taste and flavor of Honduran coffee beans-the taste of coffee beans washed with water

The taste and flavor of Honduran coffee beans-the taste of coffee beans washed with water

In Honduras, coffee-producing areas are divided into six major producing areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz), Gongmayagua (Comayagua) and Olanqiu (Olancho), with an average height of over 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira.

Minister of Labour Felicito Avila Ordonez (Fel í cito Avila Ord ó ñ ez), Minister of Health Arturo Bundania (Arturo Benda ñ a), Minister of Education Malone O'Neill Escoto (Marlon Oniel Escoto), Minister of Public works, Transport and Housing Miguel Pastor (Miguel Pastor), Minister of Culture, Arts and Sports Tulio Mariano Mariano Gonz á lez, Minister of Agriculture and Animal Husbandry Jacobo Regarado (Jacobo Regalado), Defense Minister Marlon Pasqua (Marlon Pascua), Minister of Public Security Arturo Corrales Alvares (Arturo Corrales Á lvarez), Minister of Tourism Neri Jerez (female) Nelly Jerez Caballero), Minister of Technical Cooperation Julio Laudales (Julio Raudales medium or light acidity, gives the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between the two.

Suggestion on coffee baking in Qianjie

This coffee belongs to the SHB grade, the bean density is moderate, the yellowing point is about 5 minutes and 15 seconds, then reduce the firepower and open the throttle to enter the Mena reaction, open the throttle when an explosion, keep the firepower, the temperature is about 192.4 ℃, 2 minutes and 00 seconds after the explosion.

Roaster Yangjia 600g semi-direct fire

The furnace temperature is preheated to 200 degrees into the pot, the throttle is opened at 3jing30s, the firepower is adjusted to 160, the temperature recovery point is 1: 31 ", keep the firepower, 5: 15" turns yellow, the smell of grass disappears, enters the dehydration stage, the firepower is reduced to 130, the throttle is opened to 4, and the firepower is reduced to 110 again at 170 degrees.

When the dehydration is completed at 8pm, the bean surface shows wrinkles and black markings, and the smell of toast changes to coffee, which is a prelude to an explosion, when the firepower remains the same, the throttle opens to 5, and listen to the sound of the blast. when the explosion starts at 9: 11 ", the throttle is fully open for 5. The development time after the explosion is 2 minutes and the pot is 192.4 ℃.

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible.