Introduction of Robska Coffee beans-description of Flavor and characteristics of Brand

Introduction to Robska Coffee Bean-Flavor Description Taste Brand Features Introduction

Robusta coffee beans are generally used for instant coffee because it extracts coffee liquids that are roughly twice as high as Arabica.

The caffeine content is 3.2%, more than twice that of Arabica, which is 1.5%. Why is Robusta notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also known as stout beans. They have strong disease resistance, large yield and low price. Robusta has always been viewed poorly in the boutique coffee world because it usually lacks the charming nuance of flavor. The bigger problem is that because the setting is a low-priced product, the planting treatment method is mostly extremely rough, resulting in defects and smells. It often has an earthy, dirty smell, and sometimes even a smell similar to burned tires and burning plastic.

Ten years ago I had the opportunity to taste several cheap Vietnamese Robusta beans, some of which were memorable because they were like burnt wheat tea with tire seasoning, along with nine other flaws that made me vomit and never want to drink again.

Wow! If Robusta beans suck so bad, why talk about them? Good question! As mentioned at the beginning of this article, everything has good and bad. Good beans take you to heaven, bad beans make you happy! Arabica is like this, and Robusta is no exception! In fact, under the wave of fine coffee in recent years, there have been refined Robusta beans processed with high specifications in the world! The representative of the fine grade Robusta beans, the first to promote India's "Kappi Royale" Robusta.

Robusta has a distinctive aroma (known as "rob", some people say it's moldy) and bitterness, and if mixed with other coffees at 2-3%, the entire cup becomes rob (therefore, Robusta beans are not drinkable as single-serve beans).

Its flavor is as bright as some strong, but if you want to taste it directly, I am afraid you have to be mentally prepared.

Robusta coffee is generally used in industrial coffee production such as instant coffee (which produces about twice the amount of coffee extracted from Arabica), canned coffee, and liquid coffee.

The caffeine content is much higher than that of Arabica, which is about 3.2%.

In the general coffee market, many people like to compare Robusta and Arabica coffee beans, which is incorrect.

In fact, Robusta species is a mutant of Coffee Canephora, which is comparable to Arabica.