Introduction to the taste of the method of variety treatment in the production area of Rwanda coffee beans

Rwanda has a huge advantage in producing specialty coffee over other major coffee producers because small plantations can make the best use of farming methods, thus preserving local heirloom coffee varieties. However, there are problems with small scale. It takes the output of 500 plantations to make up for one export container, so the organization and liaison between different plantations is very important and difficult. As a result, it usually takes more than 12 hours, sometimes 16 hours, from the time the coffee beans are picked to enter the cleaning station. This delay greatly damages the quality of coffee beans, from picking to processing, giving the sugar in the beans a chance to ferment every hour, which produces a taste similar to grain fermentation, which can often be smelled around the barn. Once the time exceeds 20 hours, the taste is unacceptable, all the coffee beans are scrapped, and all the hard work of the farmers is wasted.

According to the study, if the intermediate transportation time is reduced from 12 hours to 2 hours, the taste quality of coffee beans can be improved from 82max 100 to 86max 100 (a special unit of scalar quality of specialty coffee). This value is the main determinant of coffee bean price.

After an in-depth understanding of the situation, Tom believes that bicycles can solve the transportation problem. If every farmer can have a bicycle, it will cause a little expenditure, but the increase in income brought about by the improvement in the quality of coffee will soon offset the expenditure. What's more, every Rwandan is no stranger to bicycles. They have become accustomed to driving and balancing skills from wooden bicycles, and can navigate the rugged mountains. So he launched a project called Project Rwanda to contact farmers through a special coffee company in Rwanda, a consortium of local small plantations. First of all, he designed a bicycle specially adapted to transporting large quantities of coffee beans. This kind of bicycle is made of all steel, the load part is supported by a strong steel frame, and the overall weight is less than 20 kilograms. In order to adapt to the mountainous terrain of Rwanda, the brakes are very sensitive and powerful, and there are eight variable speed options.

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat the blue mountain No.1 of Jamaica and Mantenin G1 selection of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. It can be seen that the quality of Rwanda washed bourbon coffee the taste of Rwanda coffee is described as "grass aroma", with tropical climate characteristics, this coffee presents a sweet fruit taste, it can also make people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."

Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. Starbucks, the world's largest coffee and beverage retailer, has also partnered with the Rwandan government to import Rwanda coffee, just as a brown pigeon flies from its cup against the line "Cup of Hope". Indeed, coffee places the hopes of the people of Rwanda. They hope to increase coffee exports to promote the country's economic development, and they also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and jointly build a better tomorrow.