Several principles of Coffee
1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains.
2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso.
3. Tenderness: if you can appreciate the changes in coffee, you can try acidic beans, such as mocha, Colombia, Guatemala and Clemangaro.
4. Simplicity: for those who only regard drinking coffee as a kind of life adjustment, and do not intend to spend too much thought on it, the simple comprehensive coffee, which combines the characteristics of all kinds of coffee beans in a furnace, can best cater to the preferences of the public. choosing this kind of coffee is most in line with the simple mood of drinking coffee.
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Coffee Culture-Central and Northern Europe
The coffee culture in central and northern Europe is neither as passionate as the Italian nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like its organized nationality. European life and coffee culture have become almost inextricably linked. In addition to the distinctive coffee culture in Italy and France, Austria, Switzerland and Germany
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History of Coffee in Southern Asia and Oceania
[India (India)] more than 80% of India's coffee is grown in the southern province of Karnataka, which is often sold under the old name "Mysore". The best Myso beans are thought to be Sumatra drunk by the poor and taste as rich and sweet as secondary Sumatra, but at a lower price. Another kind of "rainy season" (Monsooned Mala)
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