Coffee review

Flavor description of Yega Xuefei G1 washed coffee beans introduction to the characteristics of taste varieties

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The flavor description of Yega Xuefei G1 washed coffee beans means that after the workers pick the coffee cherries, the peel and flesh are gently removed by washing. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity. Sun beans say that after picking coffee cherries, first dry the meat with a belt, and then take it off by machine.

Flavor description of Yega Xuefei G1 washed coffee beans introduction to the characteristics of taste varieties

"washed beans" means that after the workers pick the coffee cherries, they first wash the skin and flesh off the outside gently. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.

"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Sun beans try to choose good farm beans with a good reputation.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of dried blueberries is particularly prominent this season, and the room is full of blueberries after grinding.

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