Coffee review

The milk treatment method of coffee flower-what kind of milk is used in coffee flower

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The milk treatment method of coffee flower-the preparation work of what milk is used to make pull flower coffee is extremely important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ during the drying period.

The milk treatment method of coffee flower-what kind of milk is used in coffee flower

The preparation for making caffeine is extremely important. You must make sure that the following points are foolproof:

1. Make sure the steam rod is clean

two。 Make sure the milk is fresh enough and the temperature is 4-7 ℃. The milk is as cold as possible, but don't freeze.

3. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ in the drying stage and 65-70 ℃ in the homogenization stage. If you are a novice, be sure to use a thermometer. Only those experienced masters can judge the temperature of milk by feeling.

4. The milk tank must be cleaned after each dispense of milk, and the temperature of the milk tank is low enough.

5. Be sure to deflate the steam stick before dispelling the milk each time to prevent the residual water from the steam stick from entering the milk.

6. Make sure that the steam pressure is constant and the moisture content in the steam is not too high, otherwise it will affect the texture of the milk.

On how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach 66 degrees. In this way, you can make a good cup of milk foam. As we all know, the water is transparent, so you can see more clearly how the whirlpool is formed. The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should remember to use a thermometer when you fail to beat the milk foam into a thin shape, and the temperature cannot be better controlled, so the coffee you make is unstable. You may hit the milk foam once or twice out of ten times, but that is not a stable quality.

0