How to make a dense video of foam-a video tutorial for beginners
How to make a dense video of foam-a video tutorial for beginners
Turn on the steam outlet, we do not want to have trapped water on the side of the steam pipe (steamwand), because that will prevent the formation of milk bubbles. The steam pipe is obliquely inserted into the tip that contains a large amount of milk, and the steam mouth is not slightly inserted into the surface of the milk. Do not insert it too deeply. Turn on the steam. At this time, when the steam is out, it will enter the cold air on the surface of the milk and want to cause a whirlpooling on the surface of the milk. This whirlpool helps to integrate the body into the milk and break the big bubbles on the surface of the milk. Keep this operation until 145F, turn off the steam, because the sensitivity is off, we can see that the temperature continues to rise, and the last stop at about 155F.
Tap the tip on a hard table, break the large bubble on the surface, and then rotate the tip on the tabletop. Through this action, we can see that the color of the milk surface changes from gray to bright light, resulting in the formation of beautiful microfoam.
This kind of dense and beautiful milk foam does not have to be added to the coffee noodles, it is also delicious to drink directly, or put down the tea bag and turn it into royal milk tea. However, it is even more popular to pull flowers on the coffee. You might as well try it. The method of making milk foam by hand: now, there is a kind of hand-made foam on the market, which is completely beaten by hand and does not use the hot steam of the espresso machine. The operation of this kind of milk foam is to pour the milk into the milk, heat it slowly to about 85 degrees Celsius, then install an iron net and quickly push the milk up and down to form milk bubbles. This method can produce more detailed milk bubbles, but it is quite time-consuming. There is a "La Vie Cafe" in the alley of Kuang Fu South Road in Taipei City. It uses this method to make milk foam. The milk is finely organized and easier to import. It is really a slow worker who can do fine work.
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The milk treatment method of coffee flower-what kind of milk is used in coffee flower
The milk treatment method of coffee flower-the preparation work of what milk is used to make pull flower coffee is extremely important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ during the drying period.
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What kind of milk is not suitable for coffee flower?-how to make coffee flower syrup?
Coffee lace is not suitable for what kind of milk as material-the basic principle of how to make milk foaming with coffee lace syrup is to use steam to beat milk, make liquid milk into the air, and make use of the surface tension of milk protein to form many small foams. let the liquid milk expand and become foam-like milk bubbles. In the process of foaming, lactose because of the increase in temperature
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