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How to make a dense video of foam-a video tutorial for beginners

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Video on how to make Milk Bubble-A video tutorial for beginners to foam starts to steam steam, we don't want any moisture left on the side of the steam pipe (steamwand), because it will prevent the formation of milk bubbles. The steam pipe is obliquely inserted into the tip that contains a lot of milk, and let the steam pipe slightly not into the surface of the milk. Do not insert it too deep, open and steam.

How to make a dense video of foam-a video tutorial for beginners

Turn on the steam outlet, we do not want to have trapped water on the side of the steam pipe (steamwand), because that will prevent the formation of milk bubbles. The steam pipe is obliquely inserted into the tip that contains a large amount of milk, and the steam mouth is not slightly inserted into the surface of the milk. Do not insert it too deeply. Turn on the steam. At this time, when the steam is out, it will enter the cold air on the surface of the milk and want to cause a whirlpooling on the surface of the milk. This whirlpool helps to integrate the body into the milk and break the big bubbles on the surface of the milk. Keep this operation until 145F, turn off the steam, because the sensitivity is off, we can see that the temperature continues to rise, and the last stop at about 155F.

Tap the tip on a hard table, break the large bubble on the surface, and then rotate the tip on the tabletop. Through this action, we can see that the color of the milk surface changes from gray to bright light, resulting in the formation of beautiful microfoam.

This kind of dense and beautiful milk foam does not have to be added to the coffee noodles, it is also delicious to drink directly, or put down the tea bag and turn it into royal milk tea. However, it is even more popular to pull flowers on the coffee. You might as well try it. The method of making milk foam by hand: now, there is a kind of hand-made foam on the market, which is completely beaten by hand and does not use the hot steam of the espresso machine. The operation of this kind of milk foam is to pour the milk into the milk, heat it slowly to about 85 degrees Celsius, then install an iron net and quickly push the milk up and down to form milk bubbles. This method can produce more detailed milk bubbles, but it is quite time-consuming. There is a "La Vie Cafe" in the alley of Kuang Fu South Road in Taipei City. It uses this method to make milk foam. The milk is finely organized and easier to import. It is really a slow worker who can do fine work.

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