What is black coffee?

We understand the meaning of this term because we have known more about coffee for some time, but for most friends who want to learn about coffee, or just want to use coffee to lose weight, what exactly is black coffee? it's really a problem that bothers them.

What is black coffee:

In short, black coffee is a general term for pure coffee, that is, all coffee liquids extracted directly from coffee beans, as long as they do not add any other excipients, such as milk or sugar, or any other ingredients that can adjust the taste of coffee, such as cinnamon, are collectively called black coffee, which is Black Coffee in English.

The origin of the title of black coffee is, on the one hand, because the extracted coffee is brown and some are dark brown, which is more like black in some ways. Another origin is the development of coffee economy and trade, which is complete and inseparable from the history of black slaves. In a sense, Black Coffee indirectly describes the invisible control of coffee farm owners' cruel exploitation of slaves in the past. Fortunately, since World War II, countries around the world have made great efforts to develop coffee economy, but also through some support policies to help local poor farmers. Just like Guatemala and GFH in the international coffee bidding that Sibaku Coffee Company participated in in 2011, in which the coffee farm in Guatemala participated in the Coffee Kid program, that is, a certain proportion of the funds we have awarded for coffee beans are used to provide learning and life assistance to the children of local poor farmers. On the other hand, the GFH bidding we participated in is an all-public bidding, and the GFH organization will spend every penny of the coffee bid.

To help women's health in coffee-growing countries (mostly poor countries), GFH totaled US $140000 in 2011, and we have contributed to this, and we hope that in the future, black coffee will be simply the meaning of color, and there will be no other hidden meaning.