Ratio of hand-washed coffee beans to water-ratio of freshly ground coffee beans to water

Ratio of hand-washed coffee beans to water-ratio of freshly ground coffee beans to water

See a friend said to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high quality coffee beans.

If you buy better by hand mill, you can make sure that the coffee powder is evenly ground. If the grinding is not uniform, it will make the coffee taste not "pure". Because of the different contact area, hot water extracted from coarser coffee powder is much less than from fine powder at the same time. When the extraction time is just enough to fully extract the "good taste" from the coarse powder, it is already over-extracted from the fine powder-there will be some flavors that we do not want to appear. The main purpose of hand-made single product is to taste the original flavor of coffee, and it is to enlarge a certain characteristic of coffee flavor to taste it carefully. Therefore, we should try our best to ensure that the extraction is uniform rather than mixed with various flavors.

water. Now everyone pays attention to the soft water for drinking water, and the soft sailor tastes better. The water temperature is 85-95 degrees Celsius, too high temperature will cause coffee to have a scorched taste, and too low temperature will give coffee an unpleasant sour taste (just right coffee will also have a light sour taste, but this sour taste is pleasant, such as light fruit acidity.)

Pay attention to the warm cup. All utensils used in the process of hand brewing should be kept warm so that the taste of the coffee is warmer and moist.

The thin-nosed pot for hand flushing can be purchased separately, or you can choose some common utensils instead, as long as you ensure that the flushing flow is fine and stable. Of course, try to keep warm as much as possible.

According to my experience, 250 milliliters of coffee for every 15 grams of coffee powder is an appropriate proportion.

1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee)

2. Cups (10 ounces of finished coffee) = 321ml water (18g drip coffee)

3. Cups (12 ounces of finished coffee) = 482ml water (27g drip coffee)

(for this hand-flushing operation, use 18g coffee powder; 321g drinking water; 32g pre-steaming water)

Procedure:

1. Folding filter paper:

Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. (choice of filter paper: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs. Turn on the toggle switch, place the filter cup on top of the coffee pot, pour hot water into the cup, and wet the filter paper. After releasing the hot water, turn off the switch.

Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the "pulp smell" of the filter paper, so please turn on the switch to perform the action of soaking filter paper)

(the water temperature range of hand-brewed coffee can be 85-93, but the taste of different water temperatures must be very different. Different beans need different water temperatures for different roasting degrees. Players need to adjust themselves to find the most suitable water temperature. )