Description of flavor of Danqi Meng Coffee Bean introduction to the taste of grinding scale variety production area treatment method

Description of flavor of Danqi Meng Coffee Bean introduction to the taste of grinding scale variety production area treatment method

Honey Kiss N2 Level 12 [the origin of the name]: in 2009, this coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nikisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia. [Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. [altitude]: 1750m, 2000m. [treatment]: insolation. [taste characteristics]: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises. The origin of the name: Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

[Origin]: 90 + Ethiopian SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [processing method]: sunburn [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse. [name origin]: Danch Meng is actually NINETY PLUS's sub-brand Level up, an Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, which was listed in 2013. Danch Meng in the local transliteration as "Perfect approach" (good way), is planted by Yega Xuefei Jinlena Abayadu Menso small farmers, for NINETY PLUS's professional flavor process as the background to launch the product, with 90 + sun treatment technology, so that Danchman has a very unique Yega Xuefei flavor.

[Origin]: 90 + Ethiopia SNNP, Kambata production area [altitude]: 1700m-2000m [treatment]: solarization [flavor]: cocoa, black raspberry, plum, juicy, fragrant flowers, blueberry, dark chocolate Drima Zede