Panama Flower Butterfly Coffee Flavor Description Grind Scale Variety Production Area Treatment Introduction
Flavor description of Panamanian Flower Butterfly Coffee introduction to the method of Regional treatment of varieties produced by Grinding scale
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
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Flavor description of Yunnan Tieka Coffee introduction to the taste of grinding scale variety treatment method
Yunnan Tieka coffee flavor description grinding scale variety treatment taste introduction catimor: Katim is not pure Arabica blood, it is a hybrid of Timor species (belonging to Robusta species) and caturra (Bobang variety), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defect: aroma
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Honduras Coffee Bean Taste Sweet Orange Manor Coffee Bean Light Roast Hand Brewed Ground Brewed Flavor Description
Honduras coffee beans taste flavor description of the varieties of production region introduction Honduras coffee beans particle shape larger, consistent size, uniform color shiny. To facilitate harvesting, farmers will prune coffee trees to no more than 150 cm, because they are too tall to be picked by ladders, which not only takes time
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