How long does it take to make coffee flowers? what kind of milk is used in the production process?

How long does it take to make coffee flowers? what kind of milk is used in the production process?

First, as we all know, water is transparent, which allows you to see more clearly how the vortex is formed. The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should keep in mind that you should use a thermometer when you fail to beat the milk foam into a thin shape, and the temperature cannot be better grasped, then the coffee you make is unstable, maybe you hit the milk foam once or twice out of ten times, but that is not a stable quality. first of all, the hand-beaten milk foam can not be compared with the steam of the machine. The fineness of the steam makes its milk foam very delicate and slippery, and the radiation surface of the steam is wide, so the milk foam will be more uniform and mix better. The hand is mainly squeezed through the small hole of the filter screen, and the milk foam is thicker, that is, milk and milk foam. How can we mix it well? when pulling flowers, it is not completely white when it is poured down. Temperature. Temperature is important. When you foam, put your empty hand on the flower cup to feel the temperature of the milk. When you feel very hot and can no longer be placed on the flower jar, it will make the foam too hard. The hard foam looks stiff, and it doesn't mix with the coffee when you pour it into the coffee, but accumulates on top of your coffee like fluffy beaten cream. If you play a little longer, it will be layered, 90% of which is flowing milk, and a thick hard foam lid floating on it. When you pour it into the coffee, the milk will flow out of the flower cup first. So if you want to mix milk and foam well, temperature is the key. Do not put the foam for too long after beating, or it will be layered on how to make a good bubble. Here, you can provide a stupid bubble method, that is, pour half the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, and then turn on the steam to 1Plus 2. Do not move the steel cup, and slowly close when the milk reaches 50 degrees. It is just off at 60 degrees, and finally the temperature will reach 66 degrees, so you can make a good cup of milk foam.