Siphon pot coffee powder thickness-coffee grounds can grow succulent plants

Siphon pot coffee powder thickness-coffee grounds can grow succulent plants

When making siphon coffee, use a hand grinder, which is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time and can best maintain the original flavor of the coffee.

Siphon coffee focuses on taste and aroma.

In the world of individual coffee, the siphon coffee pot plays an important role, although the mocha pot is more popular with ordinary users, but the mellow flavor of the siphon coffee pot can not be compared with the ground coffee brewed by machine.

Therefore, the siphon pot is still the best choice for the pursuit of high-quality coffee, although it is complex to operate, and it is extremely demanding on the heat, time, including the timing of mixing, and so on. It is a wonderful thing to be able to extract a cup of coffee with your own characteristics through the siphon pot.

The siphon coffee maker also has incompetent tasks, that is, extracting Italian Espresso and making fancy coffee. Because the coffee extracted by the siphon pot is not rich, the siphon pot is not as suitable for making espresso as the semi-automatic coffee machine.

Coffee beans Alcohol lamp and wet veil (used to prevent coffee from leaking down to cool down) the second step is to touch two tablespoons of coffee beans to make a cup of coffee (proportion) three tablespoons, two tablespoons, five tablespoons, four cups (80ml cup is eight full) step 3 put the coffee in the upper seat of the siphon pot step 4 put the water into the lower seat of the siphon pot (the amount of water depends on how much coffee you make (see Article 2) The siphon pot is marked with a few cups of coffee to how much water. The fifth step is to put the upper seat of the siphon pot on the lower seat (oblique). The sixth step is to light the alcohol lamp and put the siphon kettle on the alcohol lamp. Step 7. When the siphon kettle water bubbles, the upper seat of the siphon pot should be mixed with water from 80% of the water in the lower seat to mix the coffee while controlling the temperature to remove the alcohol (20% is the best for the lower seat of the siphon pot). Siphon kettle After removal, the water will flow back down from the upper seat, so the coffee production will fail, and the lower seat water can not be all in the upper seat, otherwise the siphon pot will be burnt. "the first mixing time is 10 seconds (the time algorithm starts from the flow in the lower seat to the upper seat temperature control). The eighth step is the second mixing time when the coffee is brewed to 40 seconds, the second mixing time is 5 seconds, and the ninth step is to turn off the heat (turn off the heat when the coffee is brewed to 60 seconds). Step 11 step cleaning siphon pot pay attention to three points "use siphon pot to make coffee note one" Temperature control "can not make the upper seat water backflow nor all the lower seat water flow to the upper seat) 2; mixing (to fully mix coffee and water) three first steps to prepare utensils coffee cup, bean grinder