What is a coffee roast curve? -What is French roast coffee?
What is the coffee baking curve?-what is the French roasting of coffee?
Tasting ability (how to improve tasting ability: drinking coffee | triangular cup test and cup test)
The reason why Tim Wendelboe's coffee tastes good is closely related to the fact that he spent a lot of energy in his early days to find good origin and good coffee, and to establish direct trade with farmers. Also inspired by him, I spend far more time looking for high-quality raw beans than the research curve, and finding good raw beans is far more important than delving into the curve.
Baking quantity
Take the 1kg roaster as an example, usually for the roasting of a cup of coffee, the actual roasting quantity is less than 30kg (note that the number of roasting is more intuitive than the roasting quantity), I do not boast that roasting is perfect to show its flavor. After actually baking this coffee more than 30 times, it can be handy, and its advantages and disadvantages are laid out.
Vincent's background information is that he has mastered a lot of skills in judging coffee before he touches roasting. Generally speaking, he has the ability to judge whether a bad coffee is caused by the quality of raw beans or improper roasting. In the final analysis, you don't know how to correct baking until you can drink it.
The daily baking capacity of the baking plant where he works provides a lot of practical experience. Only in theory, it is far from being able to bake coffee well.
In various WeChat groups, I see a lot of people talking about baking. They are obsessed with the curve, firepower and throttle of the XX champion, but at a higher level, coffee roasting depends on the local environment at that time, such as temperature, humidity, air pressure, fuel condition, machine condition, and so on. Even if the champion tells you how to copy the curve face to face, the coffee will still taste different.
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Siphon pot coffee powder thickness-coffee grounds can grow succulent plants
Siphon pot coffee powder thickness-Coffee grounds can grow succulent plants to make siphon coffee, the use of hand grinder, more emotional, but also to meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, begin
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Introduction to the taste of cappuccino coffee by describing the flavor of varieties in different regions
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