Introduction of Papua New Guinea Blue Butterfly Coffee Bean Flavor description Grinding scale Variety producing area
Introduction of Papua New Guinea Blue Butterfly Coffee Bean Flavor description Grinding scale Variety producing area
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.
If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor. The tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors blend and collide, giving people a unique new coffee experience.
Coffee must have temperature-Babu Paradise Bird Coffee
Before I made coffee, I never knew where Babu was; I didn't know about birds of paradise; I didn't know there were coffee trees there. There are many countries in the world that have not attracted our attention, and Papua New Guinea is one of them.
New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The island's alpine aborigines were not discovered by the Australian Mick Leahy until 1930. They retained a primitive civilization and became a paradise for anthropological studies.
What is particularly amazing is that the video taken by Mick when he first went to the mountain to meet the aborigines was preserved and later combined with interviews with the locals to produce a documentary about the contact between the Highland aborigines and modern civilization. The film is called first contact (first contact). After its release in 1983, the film shocked the world and won numerous awards. Images like this have never been seen before and have never been seen since, and they are really excellent. The follow-up story is also fascinating: Mick grew up in a tribe with Joe, the son of a local aboriginal, and later received a Western education in a white school, becoming a middleman across two cultures. He planted coffee in the highlands and made a fortune. His attempt to expand the coffee plantation was recorded and made into two documentaries with "first contact" and called the Highland Triple.
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Can a manual milk foam machine make coffee flowers? flavor description introduction to the origin of varieties
Can manual milk foam machine make coffee flower? flavor description variety introduction (1) manual milking machine can send out milk foam no matter whether the milk is cold or hot, so the temperature of milk can be set according to the actual demand, but if you make hot coffee, it is recommended that the milk be about 65 degrees Celsius, not more than 75 degrees Celsius, if it is cold milk, the recommended temperature is about 5 degrees. (2) cover the pot with lid
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Taste characteristics of Brazilian yellow bourbon coffee-coffee classification and taste characteristics
Brazil Yellow bourbon Coffee Taste characteristics-Coffee Classification and Taste characteristics bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation, belongs to the oldest existing coffee variety, the green fruit will show bright red when ripe, while the yellow bourbon species is a hybrid between bourbon species and other varieties. Because its output is lower, and more than
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