Can a manual milk foam machine make coffee flowers? flavor description introduction to the origin of varieties
Can a manual milk foam machine make coffee flowers? flavor description introduction to the origin of varieties
(1) the manual milking machine can send out foam no matter whether the milk is cold or hot, so the temperature of the milk can be determined according to the actual demand, but if you make hot coffee, it is recommended that the milk be about 65 degrees Celsius, not more than 75 degrees Celsius, if it is cold milk, the recommended temperature is about 5 degrees.
(2) put the lid on the pot and find a clean towel to surround it.
Put yourself in a different position and hit the foam! Pure manual production of milk foam and flower drawing, awesome.
(3) the light pull rod, here is the focus of whether the foam is delicate or not, the force must be the wrist force, not the whole arm force. When pulling foam, you should first pull with high frequency and small amplitude, and with the weight in your hands, begin to increase the amplitude and decrease the frequency at the same time.
(4) when you start to feel heavier and heavier in your hands, you can open the lid to take a look at the foam. Under normal circumstances, the amount of foam can reach 1 to 1.5 times the original volume.
(5) the rougher foam on the top layer can be broken by shaking and hitting the table with a milk tank, or it can be scraped off directly with a spoon.
1, Nestle full-fat sweet milk powder; 2, manual beating cup; 3, pull flower cup; 4, Espresso
The way to beat the foam by hand:
1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!
2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers
3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.
4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready.
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Pictorial course of Coffee Breaking skills-how to beat foam with Coffee Machine Steam
How to foam coffee machine steam (1) place the steam pipe in the center of the steel cup, tilted 45 degrees to the upper right and near the edge of the cup, the depth is about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full
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Introduction of Papua New Guinea Blue Butterfly Coffee Bean Flavor description Grinding scale Variety producing area
Papua New Guinea Blue Butterfly Coffee Bean Flavor description Grinding scale Coffee production area introduction Papua New Guinea coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a taste as soft as silk and a wonderful aroma
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