Small steps in drinking coffee
1. Take a sip of cold water to clean your mouth.
2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, which makes the taste sour and naturally affects the flavor of coffee.
3. Take a sip of black coffee, every cup of coffee you drink is after five years of growth to be able to bear fruit, after harvesting, roasting and so on complicated procedures, plus the coffee maker carefully prepared. So, drink a sip of "black coffee" without sugar and cream while it is hot, and feel the flavor of coffee before applying powder. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!
4. Before you officially start drinking coffee, drink a mouthful of ice water. Ice water can help the coffee taste emerge vividly, so that every taste bud on your tongue is fully prepared to feel the delicious coffee.
5. Moderate drinking, coffee contains caffeine, so drink moderate oh!
Enjoy a good cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.
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What girls should pay special attention to when drinking coffee
(1) how to get the coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. (2) how to add sugar to coffee? When adding sugar to the coffee
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Is the layering of coffee only related to the way it is presented?
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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