Introduction of varieties of African coffee beans, description of taste, taste and flavor, grinding scale

Introduction of varieties of African coffee beans, description of taste, taste and flavor, grinding scale

Now, Africa, Central and South America and Southeast Asia are the main producers of coffee beans. There are many kinds of coffee beans. Generally speaking, the original coffee beans are mainly Arakabi and Robusta, and other kinds of coffee are their variants. Generally speaking, we distinguish coffee beans by origin, such as Brazilian coffee, Colombian coffee, Costa Rican coffee, etc., according to the variety of coffee beans and the climate of the place of origin, coffee made from different coffee beans will show different astringency, acidity and aroma.

The brewing methods of coffee are siphon, filter and steam pressurized, and the last one is the most commonly used brewing method in ordinary coffee shops. The coffee made by steam pressure is called Expresso, and other condiments and drinks are added to the espresso, which is the fancy coffee that we usually see in coffee shops. Take the coffee chain of a famous brand as an example, which offers fancy coffee such as Latte, Cppuccino, Mocha, Americano and Macchiato. The main difference between them is that other drinks are added. For convenience, we can use the formula to express that as the birthplace of coffee, Africa is a land full of game beans, and the African continent deserves to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (Hara and Tijima two producing areas with dry treatment of high-quality mocha beans, such as fruit or wine aromas, is inferior to other coffee), Yekashev coffee beans are also very good. Kenyan varieties are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a well-known top coffee bean coffee cherry treatment into coffee raw beans, which can be divided into two factions: washing and tanning. Does it make any difference to drink? Generally speaking, the washing method will make the coffee taste bright and clean, while the sun will make the coffee with some light fermented taste and rich feeling. These two are just different orientations, and there are no advantages or disadvantages. The sun treatment will cause the coffee pulp to rot on the coffee beans with fermentation, and the water washing will wash the coffee pulp in water.