"dripping Coffee" and "Italian espresso" are the same and different
People usually use smaller porcelain cups or glasses to enjoy espresso, and drink it very quickly. Coffee extraction time is also shorter, usually between 15-20 seconds, the length of time will directly affect the taste of coffee.
Espresso can be divided into three parts:
● bottom: that is, the deeper part of the bottom of the coffee cup
● Coffee: a light brown coffee solution
● Coffee Oil: foam with fine texture on the surface.
Espresso must be consumed in a short period of time, and as time goes by, the coffee will begin to lose its flavor.
◆, let's talk about the total amount of coffee and caffeine.
In addition to brewing methods, the most intuitive way to distinguish coffee from espresso is the total amount of coffee. In addition, the caffeine content of the two is not the same.
Usually, the total amount of a cup of coffee (that is, drip coffee) is about 8 ounces, while the total amount of standard espresso is 1 ounce. Depending on the brewing method, the caffeine content of an 8-ounce drip coffee ranges from 80 to 185 milligrams, while a cup of standard espresso contains 40 to 75 milligrams.
In terms of total amount, the caffeine content of drip coffee is higher than that of espresso, but in terms of unit content, espresso is better.
Finally, ◆, let's talk about taste.
The taste is actually the biggest difference between "coffee" and "espresso". Espresso has a balanced taste and a fuller taste, while drip coffee highlights some special tastes and is thinner, because filter paper or strainer is used to make drip coffee, which will filter out some soluble substances.
Although espresso and drip filter coffee are very different, they are both of the same origin, have the unique charm of coffee, and are loved by consumers all over the world.
- Prev
Warm coffee tastes good. Five tips to keep coffee warm.
1. Use containers of the right size. In order to minimize the contact area between coffee and air, be sure to use a container of the right size to hold coffee to maximize the volume of liquid and minimize the volume of air. If you pour a small cup of coffee into a huge coffee pot, the coffee is bound to cool instantly. All in all, the more full your coffee cup or coffee pot is, the more coffee cools.
- Next
Why does the second brew of coffee taste bad? what are the reasons?
When the water constantly washes away the coffee powder, the aromatic substances are constantly released. When about 22% of the aromatic substances are taken out, if you continue to inject water, the liquid will have a miscellaneous smell, just like repeatedly squeezing the fiber of sugarcane. The soluble substances of coffee contain aromatic substances with medium and low molecular weight, as well as insoluble substances with high molecular weight, which are released first according to the rate of dissolution.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?