How many coffee beans can be produced by a coffee tree-the origin of coffee beans in China

How many coffee beans can be produced by a coffee tree-the origin of coffee beans in China

Sometimes poor treatment of fermentation time will produce fermentation odor and special sour taste; if handled well, it can form the personalized aroma of coffee beans. At this time, the coffee beans can be sent to various places in sacks or in special containers.

The ripe coffee berries look like cherries and are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small-grain, medium-grain and large-grain species, the former contains low caffeine content and strong flavor, while the latter two have high caffeine content but poor flavor. Coffee sold in the world is generally made of small and medium seeds in different proportions, usually 70% of medium seeds, mainly caffeine, and 30% of small seeds, mainly for their aroma. Each coffee variety generally has a few to a dozen variants. Coffee is more resistant to shade and cold, but not resistant to light, drought and disease. Coffee contains nine kinds of nutrients, such as caffeine, protein, crude fat, crude fiber and sucrose. As a beverage, coffee is not only mellow and delicious, slightly bitter and sweet, but also can excite nerves and dispel fatigue. In medicine, caffeine can be used as an anesthetic, stimulant, diuretic and cardiotonic, as well as to help digestion and promote metabolism. The pulp of coffee is rich in sugar and can be used to make sugar and alcohol. Coffee flowers contain essential oils, which can extract high-grade spices.

Coffee trees can only grow in the tropics and subtropics. Coffee trees can grow in different climates, soils, elevations and rainfall in the middle of the "coffee belt". Coffee trees thrive in the hot and humid canyons and forest rainforests of Africa; it still produces high-quality coffee beans in cold, foggy, windy Central America; and in the Caribbean, where the climate is changeable, drought and torrential rain, it still blossoms and bears fruit. These factors are the secret that coffee beans have different flavors and a wide variety.

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not ripen by themselves. So bean pickers often go back to the same tree several times to find ripe fruit-it takes only 2 pounds to go back and forth several times, and a typical Arabica coffee tree produces less than 5 kilograms / 11 pounds of fruit in a year. can be made into about 1 kg / 2.2 pounds of coffee beans.