El Salvador Mercedes coffee beans how to drink the characteristics of the manor region flavor description taste introduction
El Salvador Mercedes coffee beans how to drink the characteristics of the manor region flavor description taste introduction
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).
There are two major native species under Arabica Arabica: iron pickup Typica | Bourbon Bourbon, other gene mutants: Kenya SL28, SL34 | geisha Geisha, etc., as well as Arabica intraspecific hybrids (such as the popular Pacamara), and Arabica and Robusta hybrids, all of which can not be listed, it is better to gradually pass practice and popularization in the future. In short, both Iron pickup and bourbon have excellent derivative varieties, such as Blue Mountain and Mantenin, which are all derivatives of Iron pickup, and bourbon from El Salvador in Central America often gets high marks in the COE selection. High-priced boutique bean geisha Geisha is a little special. It is a wild variety in Ethiopia and has been wild for up to 50 years before it spread to Central America. Some people like its special mocha flavor and scented tea, but it is really special.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).
Country: El Salvador
Manor: Mercedes Manor
Producing area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano
Grade: SHG
Treatment: washing
Altitude: 1500 m
Variety: bourbon
Flavor: sugarcane sweet, ripe fruit sweet, honey
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Introduction to the manor of taste treatment in Brazil yellow bourbon coffee bean flavor grinding scale production area
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. At that time, it was said that the governor's wife of French Gaiana was so fascinated by the officer that he was sending them.
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Description of the flavor of Brazilian coffee beans introduction to the characteristics of manor varieties produced by grinding scale treatment
Brazilian coffee bean flavor description grinding scale method the characteristics of manor varieties introduced that Brazil's economy is now less dependent on coffee, which accounts for only 8% of GDP. 10%. However, the country's impact on coffee around the world, especially on coffee prices, is significant, such as the two frost disasters in 1994 that caused a sharp rise in global coffee prices. Since 1720
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