Characteristics of taste and taste of common coffee beans from producing area introduction to manor

Arabica (Coffee Arabica) and Robusta (Coffee Robusta) and other two original species. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. Here are some of the major producing countries and their famous coffee: Brazil Santos, Columbia Grand Class, Jamaica Blue Mountain, Hawaii Kona, Kenya Coffee beans, Costa Rica Tara beads, Mocha, Yega Chefe, Sumatra Manning, Papua New Guinea Coffee beans, Guatemala Antigua, Zambia Coffee beans, etc.

Latte

Italian espresso adds high concentration of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.

Italian cappuccino

The mellow espresso is mixed with fine and fragrant foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant cappuccino coffee decoration to highlight personal taste.

Mocha

Chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, strong aroma of coffee and chocolate, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.

Irish coffee

The special Espresso with unique flavor is mixed with whisky, sugar and fresh cream, so that the fragrance of Espresso is enhanced by whiskey, and blended with fresh cream to give a smooth, sweet and bitter taste.

Maggiadot.

In Italian espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato.

Kangbaolan

It's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso".

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.

Second, Colombia (South America), Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.

Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.