The brewing water temperature of Japanese coffee beans-brewing coffee with coffee beans

The brewing water temperature of Japanese coffee beans-brewing coffee with coffee beans

◎ should have good water before making coffee.

After boiling, fresh water will contain the right amount of carbon dioxide can increase the aroma of coffee, but keep boiling water will reduce the evaporation of carbon dioxide, so the best water temperature is 92 ℃, the water temperature is too low will make the coffee taste can not be completely released, the water temperature is too high will make the coffee ingredients deteriorate, too much or less is not good.

Heat preservation and preservation of ◎ coffee

To maintain the temperature of the coffee, you can first heat the cup and plate of the coffee. The leftover coffee can soak the coffee pot in hot water and cook it in boiling water to ensure that the coffee is at its best. If the coffee pot is heated directly on the gas stove, be careful not to boil. Once the coffee is boiled, some ingredients will change chemically, the sour taste will become stronger and the original flavor will be damaged.

Put the ground powder into the funnel. after the water is boiled, slowly pour some water on the coffee powder to wet all the coffee powder. Then slowly pour the water into the funnel. In about two minutes. You can start to enjoy it.

Remember to wash the strainer for next use. Coffee is not like drinking tea, it needs a pot. The coffee vessels are as clean as possible.

In fact, as long as you have a sock, boiled water and coffee, you can make a very good cup of dripping coffee.

First, boil water. When the water was about to boil, he began to grind the coffee. If there is no electric mill, you should grind the coffee in advance and boil water at the same time. Because the electric mill only takes about 10 seconds to complete the work, while the hand mill may take more than 5 minutes. The degree of grinding is as long as it is slightly thinner than sugar, not too fine. The amount of coffee is usually 7 to 10 grams can be made into about a cup of 120ml. If your cup is bigger or you prefer stronger coffee, you can grind more powder. I don't recommend using less coffee to make a lighter cup of coffee. Too little coffee powder, but also easy to cause excessive extraction, bitter taste will come out. If you like lighter coffee, you can dilute the coffee with some hot water after it is done. It's better this way.