The processing method of Sumatra Coffee Bean Flavor description and taste of regional varieties
Sumatra Coffee Bean Processing Method Region Variety Flavor Description Taste
Mount Merapi, Sumatra, Indonesia, 26 eruption, a large amount of ash was ejected to the crater 1.5 km west. Authorities have issued warnings restricting access to the area around the crater.
Indonesia volcano and geological disaster management department director Surono told Xinhua Agency reporters telephone interview, Merapi volcano eruption at 4:39 p.m. local time, local residents have been banned from entering the crater within a radius of 3 kilometers.
Indonesia is the most volcanic country in the world with 129 active volcanoes. Mount Merapi is one of Sumatra's most active volcanoes. Sumatra occupies a quarter of Indonesia's national territory. This is a veritable treasure trove of creatures. There are 176 species of mammals on the island alone. In addition, there are many reptiles, amphibians. Animals on the island include orangutans, apes, elephants, tapirs, tigers, two-horned Sumatra rhinos, gibbons, tree shrews, flying lemurs, wild boars, and civet cats. Three national parks (Leuser, Kerinci Seblat and Bukit Barisan Selatan) were designated as World Heritage Sites by UNESCO in 2004. As human activity increases in the local rainforest, biological resources are increasingly threatened, with fewer than 5000 orangutans, compared with 132 Sumatra rhinos in 2001, according to the Indonesian Wildlife Conservation Foundation. Sumatra's ecological problems have aroused widespread concern. May Sumatra's natural treasure trove of life remain intact.
The current head of PWN-Mr. Du Weizhi (son of the founder) and the other two veterans Boss Chen, Boss Du continues to carry forward the founding purpose of Mr. Du, quality first, so for a long time did not expand the scale of the company, all products from the origin to the packaging layer strict control, so that consumers get the best products. PWN now all products are from GAYO mountain range, used to be from Lin Dong district, but boss Chen said that the quality of Lin Dong now is declining, not as good as before, so they changed production area. Because my friends in China prefer small packages, I also specially asked PWN to make all my beans into 30 kg packages, and they are now using all gunny bags, the previous straw mat packaging has been used.
There are some things that are not standard online about Golden Mandheling. I got it from PWN: the name of Golden Mandheling is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it by themselves, but only PWN registered the name of Golden Mandheling in Indonesia, and several famous coffee exporters I visited confirmed that they did not produce yellow manning, because the processing method of yellow manning is very different from that of general Mandheling. GAYO's Mantenin uses half sun, Lin Dong's is half washed, although Huang Man's treatment is also half washed, but it is still different from Lin Dong's general treatment method. Huang Man's treatment method is very complicated and cumbersome, the first step is to rely on manpower in the coffee garden to pick the best cherries of the season. Second, by a special master washing treatment, there are special treatment methods. Then immediately sent to the factory for screening, manual screening to go through 5 times, finally packaged for export. All the procedures were purely manual, plus special processing methods, to create a precious yellow man, no wonder the price is expensive. The difference between Huang Man and general Mantenin is that Huang Man will show golden yellow after a period of time, but Pulman will not. Friends who do not believe will put G1 for 5 years to see if there is such a change, hehe! Needless to say, everyone knows about the taste.
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The brewing water temperature of Japanese coffee beans-brewing coffee with coffee beans
The brewing water temperature of Japanese coffee beans-before using coffee beans to brew coffee ◎, it is necessary to have good water with fresh water after boiling, it will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 92 ℃. If the water temperature is too low, the coffee flavor can not be completely released, and the coffee composition will change if the water temperature is too high.
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Difference of flavor and taste characteristics between water washing and sun treatment of coffee beans
The difference between the taste of coffee beans washed in water and in the sun-honey-treated coffee beans are washed in the sun. 1. If you don't know how to roast coffee beans, you can choose medium or so roasted coffee beans, because they are more suitable for most coffees. it is also in line with everyone's taste; 2. The shelf life of coffee raw beans is one to two years, and the shelf life of roasted cooked beans is within one month.
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