Grinding scale of Red Bourbon Coffee beans in El Salvador description of the flavor of manor varieties

Grinding scale of Red Bourbon Coffee beans in El Salvador description of the flavor of manor varieties

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, greatly reduce the export of coffee and the quality of coffee.

The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica. no, no, no.

Colombian palate: full of stickiness, caramel sweetness, supple and pleasant acidity. -Origin: Medellin, Armenia (Armenia) and Manisales (Manizales) recommend coffee beans: Colombian Huilan (deeply roasted in water washing)-full of acid, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor Colombian bourbon pointed Leroy (refined water washing, natural drying)-dark chocolate and ripe fruit aromas, caramel and nut (cashew) flavor Very rich layers of Santa Rita santa rita, Colombia (moderate washing)-sweet in acid, low in bitterness, rich in nutrition, unique sour and mellow taste, sour, bitter and sweet taste match just right