How to make a standard cappuccino with a fully automatic coffee machine?

How to make a standard cappuccino with a fully automatic coffee machine?

The main feature of the automatic Italian coffee machine is that it is easy to use. Easy to operate! We should pay attention to the following points. For the cleanliness of water quality, tap water and mineral water without secondary purification should not be used. Pure water is recommended. The steam nozzle should be cleaned after use, which can prevent the residual milk from drying and blocking the nozzle. The brewer (brewing unit) should be taken off regularly and cleaned carefully. When it is out of use for a long time, you should first empty the air in the pipe after turning on the machine (turn on-rotate the steam knob-until the outlet-knob is restored)!

I can only say something about the standard procedure here. Plug in power, add water, add beans, check whether the internal parts of the machine are installed in place (if not in place, it is easy to alarm, do not work). Then press the power switch and the machine starts self-test. After the self-test is successful, the work LED is lit. You can install your own habit to choose the size of the cup button to brew coffee.

What we need to pay attention to is the common sense that the fully automatic coffee machine is more convenient to use. At present, the quality of the machines sold on the market are OK, and they generally do not break down frequently. Also, if you use only a small amount of it a day, it is recommended that you turn off the power after you use it. If you don't bring it, please turn it off yourself, so that it won't make the boiler circulate. I answer what you said according to my personal understanding, and the specific machine model has specific details to operate. I also hope you will read the instructions carefully.

1. Italian espresso, ground.

2. Add the coffee powder to the filter spoon with the measuring spoon of the coffee machine, about one and a half grams.

3. Inject fresh water from the top of the coffee machine, connect the cup under the filter, adjust the knob to the coffee brewing gear, and after about a minute, the brewed coffee will flow out of the filter.

4. Transfer the brewed coffee into a deep cup, add two tablespoons of sugar and stir well.

5. Stir the 50ML warm milk with a spoonful of sugar and heat it to 85-90 degrees by microwave. Fill the coffee machine with water (outside the portion), adjust to the steam stall, remove the filter cup and adjust the steam nozzle to the middle. When steam is ejected from the hole, pick up the milk cup and let the steam nozzle into the milk. Use high temperature and high pressure to quickly beat the milk into bubbles.

6. Quickly pour the beaten milk foam on the coffee, then sprinkle a little cinnamon powder on the milk foam.

Tips:

1. Authentic cappuccinos are made from fresh milk and poured into coffee, but if you don't have a coffee maker or baking machine at home, you can also add light cream or whipped cream to the cup with an electric egg beater, but it tastes sweeter.

2. Do not use frozen or room temperature fresh milk to make milk bubbles directly, so you can't flush out the bubbles.