Coffee review

The world's most expensive coffee beans, the world's best Geisha coffee beans.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The world's most expensive coffee beans the world's best Geisha coffee beans produced where Rosa coffee beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry flavor and most coffee beans do not have the unique sweet flavor of oolong tea, it seems that aroma and taste of this kind of things need to be associated

The world's most expensive coffee beans The world's best Geisha (also known as Geisha) coffee beans where produced

Rose summer coffee beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste of this kind of thing is very need to cooperate with the association, but the light tea gas is we can obviously feel the flowers, tropical fruits, strong sweetness; these are rose summer has always brought us the feeling. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story about Rosedale, it was originally an ancient native species from Ethiopia that was brought as a coffee sample into Costa Rica's coffee experimental plantations and distributed to several small farms for small-scale trial cultivation.

Rose Summer won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibika family, but after leaving Ethiopia for more than 70 years, she became famous. It also fulfilled the saying that Ethiopia is the treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.

Geisha: Late bloomer variety. In 1931, it was exported to Kenya from Geisha Mountain in southwestern Ethiopia, where it traveled to Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was a blockbuster. It defeated the ever-winning varieties of bourbon, kadura, kaduai and tibika, and won the first prize in the Panama National Bean Cup in 2005, 2006 and 2007. In 2007, Rose won the International Famous Bean Cup competition sponsored by the American Fine Coffee Association. The bidding price was US $130 per pound, setting a record for the highest price of competitive beans in history. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer.

Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma, a little cooling, flower and fruit flavor gradually rises with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). This is a coffee that can be praised with a lot of adjectives, back to the sweetness of the sweetness, which is testing the brightness of the coffee, especially in the case of light roasting.

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