The world's most expensive coffee beans, the world's best Geisha coffee beans.
The world's most expensive coffee beans The world's best Geisha (also known as Geisha) coffee beans where produced
Rose summer coffee beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste of this kind of thing is very need to cooperate with the association, but the light tea gas is we can obviously feel the flowers, tropical fruits, strong sweetness; these are rose summer has always brought us the feeling. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story about Rosedale, it was originally an ancient native species from Ethiopia that was brought as a coffee sample into Costa Rica's coffee experimental plantations and distributed to several small farms for small-scale trial cultivation.
Rose Summer won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibika family, but after leaving Ethiopia for more than 70 years, she became famous. It also fulfilled the saying that Ethiopia is the treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.
Geisha: Late bloomer variety. In 1931, it was exported to Kenya from Geisha Mountain in southwestern Ethiopia, where it traveled to Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was a blockbuster. It defeated the ever-winning varieties of bourbon, kadura, kaduai and tibika, and won the first prize in the Panama National Bean Cup in 2005, 2006 and 2007. In 2007, Rose won the International Famous Bean Cup competition sponsored by the American Fine Coffee Association. The bidding price was US $130 per pound, setting a record for the highest price of competitive beans in history. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer.
Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma, a little cooling, flower and fruit flavor gradually rises with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). This is a coffee that can be praised with a lot of adjectives, back to the sweetness of the sweetness, which is testing the brightness of the coffee, especially in the case of light roasting.
- Prev
Coffee bean roaster price grinder which good brand recommends taste and flavor description
Coffee bean roaster price grinder which good brand recommends taste flavor description baking method: manual or automatic baking; exhaust fan speed 9-section adjustable; silver skin collector, easy to clean; independent cooling tray, strong, fast cooling roasted coffee beans; volume
- Next
Grinding scale taste and flavor description of Pacamara coffee beans introduction to the characteristics of the manor area
The grinding scale taste and flavor of Pacamara coffee beans describe the characteristics of the manor production area. Pacamara beans are too large and often get stuck in the holes or gaps of the machine during peeling and separation in the treatment plant, so the machine must be adjusted from time to time to deal with separately. Due to the limited initial output of Pacamara and the rare fruits of large seeds in the country, most washing plants lack experience in dealing with large coffee fruits.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?