Coffee review

Starbucks Coffee Baking Curve-suitable roasting for American Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Starbucks Coffee Baking Curve-suitable for American Coffee Starbucks calls its own roasted coffee Starbucks roasted coffee. Starbucks' unique baking types are gold baking, medium baking and deep baking. Starbucks light willow mixed coffee and Starbucks leisure court mixed coffee are the original gold roasted products of Starbucks. The medium baked variety of Starbucks is Feng Wuxiang.

Starbucks Coffee Baking Curve-suitable roasting for American Coffee

Starbucks calls its own baked coffee Starbucks roasted coffee. Starbucks' unique baking types are gold baking, medium baking and deep baking. Starbucks light willow mixed coffee ™and Starbucks leisure court integrated coffee ™are the original ®gold roasted products of Starbucks. The medium roasted varieties of Starbucks ®include Fengwu Xiangyun mixed Coffee ™, Colombian Coffee, Pike Market ®roasted Coffee, Kenya Coffee, Breakfast Coffee, Guatemala Antigua Coffee and so on. ®is a deep roasting product of Starbucks ®, which also includes Frona coffee ®, Italian roasted coffee, espresso roasted coffee and Sumatran coffee. The unique roasting method of Starbucks coffee and the painstaking efforts spent on each coffee bean to achieve the best taste make high-quality coffee beans not only show different colors, but also give coffee beans an excellent unique flavor that others cannot imitate.

Gold baking-the comprehensive acidity of the leisure court is obvious and the taste is light, so it is called "little fresh" by me.

Medium baking-Colombia has acidity, bitterness and moderate taste.

Deep baking-Sumatra has light acidity, heavy bitterness and paste, and a dry aftertaste. "heavy taste"

High-altitude and ripe coffee beans usually last longer and have a longer life. Because of the high density of raw coffee beans, if the dry environment is good, the taste of the coffee itself will not change much.

Out-of-season coffee beans are not good, and old coffee is sometimes added to some coffee varieties. to put it simply, African coffee beans taste clean, bright and slightly thin when fresh. After being placed for a period of time, the volatile aroma of the coffee is thicker and sweeter.

Bake, cup test, bake, cup test! After continuous adjustment and taste of different coffee curve roasted coffee, so that the taste of coffee to achieve better!

Use your senses: eyes, nose, ears, and mouth to learn more about the characteristics of coffee. Master the perfect baking curve

0