When the drip-filter brewing method is adopted, the American type drip-filter coffee machine is used for coffee beans.
When the drip-filter brewing method is adopted, the American type drip-filter coffee machine is used for coffee beans.
Put boiling hot water in the lower glass ball, depending on the size of the coffee cup used to determine the amount of hot water, the average cup of coffee needs about 140~150c.c. Then fix the upper pot with the filter cloth on the base, pour in the ground coffee bean powder, and heat the water in the pot by alcohol lamp or other heat source. After the water boils, the steam pressure forces the water to rise through the pipe. At this time, the coffee bean powder in the upper pot comes into contact with hot water and mixes it like mud through the action of stirring, dissolving out the four flavors and one fragrance of coffee. Let the coffee and water fully soak and extinguish the fire source. After the air in the lower ball cools, a vacuum will be formed. The coffee liquid will be sucked back into the base through the filter cloth. At this time, the coffee will be poured into the preheated cup, and you can indulge in its unique fragrance and sip its taste of both joys and sorrows. Cleaning and preservation of filter cloth. When using the siphon method to brew coffee, the cleaning and preservation of the filter cloth is quite troublesome. After its first use, the cloth changes from pure white to brown, accumulating fat and protein that cannot be completely removed. Contact with the air will produce a disgusting stench, seriously affecting the taste of coffee. Some people keep the used filter cloth in a cup of water, which is a good way, but pay attention to changing the water frequently. Here is a delightful piece of good news for users: at present, discarded filter paper can replace the traditional filter cloth, which has the advantages of hygiene, convenience and cheapness, which is a great blessing for those who love siphon brewing.
1. Only with good beans can you have good coffee. Choose the beans that suit your taste, buy them in small quantities according to the amount used, and properly store them in an airtight container to maintain their freshness and charming aroma. Of course, if you have more budget, it is absolutely worthwhile to invest in a good bean grinder. Freshly ground coffee bean powder can provide the aroma in the air and the delicacy brewed out, so that your investment is definitely worth the reward.
2. The biggest skill of brewing follicular coffee is to control the thickness and stability of the water flow, and the stable and moderate water flows spirally around the center of the filter, just like a stirring bar stirring coffee powder and hot water evenly, releasing all the concentrated alcohols sweetly. If you are already obsessed with the method of brewing coffee, you might as well buy a beautiful brewing pot at this time. Its biggest feature is its slender and long outlet pipe, which makes it easy for people who have never used it to pour thin and stable water. Help you instantly have the brewing level of a professional coffee hand, not to mention the delicacy of this cup of coffee.
3. Also remind all coffee lovers that hot coffee must be drunk while it is hot. It is the most delicious time for coffee. The action of warming the cup can prolong the heat of the coffee, as long as the hot water is injected into the coffee cup, the cup is warm by the temperature of the hot water, and then the hot coffee is poured out and then injected with the hot coffee that has just been brewed, which can help maintain the heat of the coffee and prolong the time to enjoy delicious coffee. Friends who want to make their own brewed coffee at home, do it now! You will find that the process is so simple and full of fun. You will enjoy your DIY's delicious coffee in the strong aroma of coffee, and the leisurely holiday afternoon will be poetic.
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Description of Flavor of Coffee beans in Jasmine Manor
Flavor description of Jasmine Manor Coffee beans; in fact, the Arabs began to grow coffee in 525 BC, and chewing and fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe and Asia.
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Introduction to the varieties of Grinding scale of Coffee Bean by Brazilian Yega Chuefei Flavor description method
Coffee beans Brazilian Yega Chuefei Flavor description Taste treatment Grinding scale Variety introduction the so-called Yega Chuefei flavor refers to strong aromas of jasmine, lemon or green citric acid, as well as peach, almond and tea aromas. To borrow the taste experience of a scholar, there is only one sentence: coffee entrance, flowers in full bloom! Like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, thin
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