Description of Bourbon Coffee Bean Flavor introduction of Grinding scale production area treatment method

Description of Bourbon Coffee Bean Flavor introduction of Grinding scale production area treatment method

The two best varieties of Arabica coffee are Tippica coffee and bourbon coffee. But many other varieties have come a long way. Its Chinese Coffee Coffee is grown in Brazil and Colombia, Mondo Coffee, Tiago Coffee, San Ramon Coffee and the famous Jamaican Blue Mountain Coffee. Arabica coffee tree is usually a large shrub with green leaves, oval leaves and oval fruit. It usually has two flat seeds. If only one seed germinates, it is called pea-shaped coffee bean.

In fact, the word "Robbite" comes from the most widely grown variety of Canifra coffee. "Robbins" is a sturdy shrub or small tree, more than 10 meters tall, but its roots are very shallow. Its fruit is round, its maturity is 11 months, and its seeds are oval, smaller than Arabica coffee beans. Robbins coffee is grown in Midwest Africa, throughout Southeast Asia and in a region called Cornelon in Brazil.

The Lieberica Coffee Tree is tall and strong, 18 meters high, with large and tough leaves, large fruits and coffee beans. Lieberica coffee is grown in Malaysia and West Africa, and its production is small because of its unique taste and low demand.

At present, Arabica coffee accounts for about 70% of the world's total coffee production, but the proportion of Robbins coffee is increasing, mainly because the fruit quality of Robbins coffee tree is better, and it is less susceptible to diseases and insect pests than Arabian coffee villages.

Arabica coffee and Robbite coffee are harvested once every three or four years, and their lifespan is also different due to different production conditions and different degrees of care. Both varieties need plenty of sunlight and moisture. Arabian coffee trees like a seasonal climate of 15-24 degrees Celsius; Robbins prefer a warm equatorial climate, where temperatures are stable in the range of 24-29 degrees Celsius. When the temperature drops below zero, both kinds of trees freeze to death, and they need about 152.4 centimeters of rainfall each year.

It can be understood that bourbon species is a branch of Arabica species, in addition to yellow bourbon, red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.), bourbon species were first planted in bourbon island and Ethiopia. 80-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are found in China.

The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.

Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.

In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed bourbon". It is characterized by a caffeine content of only half, low output, weak physique, and extremely rare, just like a weak aristocratic teenager.

In addition, the biggest thing that iron pickup and bourbon have in common is that they both need the protection of shade trees. if there is no shade tree to help it block the sun, it is not only not conducive to its growth, but also greatly reduces the flavor of coffee beans.