The best time to grind coffee beans-manual coffee grinder brand

The best time to grind coffee beans-Manual coffee grinder Brand

Coarse grinding is suitable for filter coffee pot, so-called filter type, that is, the traditional brewing method in the United States. Medium grinding is suitable for follicular type, flannel net type, siphon pot and other brewing methods. Fine grind suitable for coffee distillers (known as ice drip coffee makers). Finely ground for espresso.

Grinding machines also have a great impact on coffee, experts say, try not to use propeller-type grinder, because it is not grinding beans, but cutting beans. Should look for the kind of serrated grinding machine, this machine grinding out of the beans, uniform thickness, in the grinding process, and will not burn beans. The aroma of coffee is not lying, whether a cup of coffee is fresh and mellow, when grinding, it has already leaked the "first opportunity". Those who know how to taste coffee must understand the importance of grinding to preserve the aroma of coffee!

When grinding the beans, the thickness of the powder depends on how it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the coarser the ground powder. In terms of actual cooking, ESPRESSO machines take a very short time to make coffee, so the ground coffee powder is the finest, and the coffee powder is as fine as flour; it takes about one minute to cook coffee in the "plug wind" way, and the coffee powder is medium in size; American filtered coffee takes a long time to make, so the coffee powder is the coarsest, one by one like the Beijing grain on the shell beach. Ground coffee powder with appropriate thickness is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine, and cooked for a long time, resulting in excessive extraction, coffee may be very bitter and lose aroma; on the other hand, if the powder is very coarse and cooked too fast, resulting in insufficient extraction, then coffee will be tasteless, because there is no time to dissolve the water-soluble substances in the powder.

Coffee grinders come in a variety of brands and models, but ideally one that can adjust the size of the ground beans. When grinding with a bean grinder, do not grind too much at a time, enough powder for one use is good, because the longer the bean grinder is used, the easier it is to generate heat, which indirectly causes the coffee beans to be heated in the grinding process and causes the aroma to be released in advance, which will affect the aroma of the cooked coffee.

Coffee beans contain oil, so the grinder must be cleaned after grinding, otherwise the oil will be dirty, and there will be a stale smell for a long time, even if it is a high-grade bean, it will be ground into a strange smell powder. After each use of the bean grinder, be sure to wipe the blade machine with wet market and clean the plastic top cover with warm water. But for flavored coffee popular in the United States, the added flavor is strong and heavy, and it will last a long time. It is best to put two spoonfuls of white sugar into it before washing. Of course, it is best to grind only the same kind of beans in a grinder, so there is no problem of mixing flavors.