Brewing method of coffee beans in Guatemala Flavor description Taste treatment Variety Introduction to the region of origin
Flavor description of coffee beans in Guatemala introduction of varieties produced by taste treatment method
Put the ground powder into the funnel. after the water is boiled, slowly pour some water on the coffee powder to wet all the coffee powder. Then slowly pour the water into the funnel. In about two minutes. You can start to enjoy it.
Remember to wash the strainer for next use. Coffee is not like drinking tea, it needs a pot. The coffee vessels are as clean as possible.
In fact, as long as you have a sock, boiled water and coffee, you can make a very good cup of dripping coffee.
First, boil water. When the water was about to boil, he began to grind the coffee. If there is no electric mill, you should grind the coffee in advance and boil water at the same time. Because the electric mill only takes about 10 seconds to complete the work, while the hand mill may take more than 5 minutes. The degree of grinding is as long as it is slightly thinner than sugar, not too fine. The amount of coffee is usually 7 to 10 grams can be made into about a cup of 120ml. If your cup is bigger or you prefer stronger coffee, you can grind more powder. I don't recommend using less coffee to make a lighter cup of coffee. Too little coffee powder, but also easy to cause excessive extraction, bitter taste will come out. If you like lighter coffee, you can dilute the coffee with some hot water after it is done. It's better this way.
Generally speaking, professional coffee cup tasters will use the hand method to judge a type of coffee.
The French kettle can release all the flavor of the coffee.
The mocha pot can be understood as the home version of the espresso machine, which brews espresso.
Any kind of appliance can give full play to the characteristics of coffee beans when used properly. There is no best, only the one that suits you best.
You can swear in any way you like.
A good cup of coffee lies in the proper degree of grinding, water temperature and brewing method.
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