Description of roasting Flavor of Mocha Coffee beans in Yemen
Description of roasting Flavor of Mocha Coffee beans in Yemen
Cappuccino coffee:
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee.
Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk, and sprinkled with small particles of cinnamon powder.
Production area: Bani Mattari
Variety: Arabica
Treatment: insolation
Flavor: distinct fruit aroma, unique aroma, fruit acid, just right bitterness and excellent balance, rich personality, unique chocolate taste.
Palate: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor
Yemeni mocha Matali (Yemen Mocca Matari): the quality of mocha coffee is taken from the outer port of Sanua, the capital of Yemen. The highest quality of mocha coffee is Barney. Yemeni Matali coffee grown in Matalu. Matali is the best-known and highest-altitude coffee producing area in Yemen. The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct characteristics, especially the distinct fruit aroma can not be emulated by other coffee producing areas, its unique aroma, fruit acidity, the right bitter and excellent balance, and rich personality. It has a deep popularity among coffee lovers and has always been sought after. Therefore, it is often compared to the red wine in coffee.
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Description of dehydration time of roasted coffee beans by graphic flavor description of different varieties with different taste and different cultivation time
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The structure of each part of coffee beans-the difference between various coffee beans 1. Caffeine: the right amount of caffeine can stimulate the cerebral cortex, promote sensation, judgment and memory, make the myocardial function more active, dilate blood vessels, enhance blood circulation, and improve metabolic function. Caffeine can also reduce muscle fatigue and promote digestive juice secretion. In addition to this, it also promotes kidney function and helps the body
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