Coffee beans Hongbao wet planing-Colombian emerald coffee beans

Coffee beans Hongbao wet planing-Colombian emerald coffee beans

Wet planing is no less important to the global coffee industry than honey treatment. The "manning" that coffee people must drink is treated in this way, and it can even be said that the vast majority of Arabica coffee in Sumatra and Sulawesi in Indonesia are wet planed. Indonesia is the fourth largest coffee producer in the world, according to statistics from the international coffee organization ICO in 2014. A treatment that contributes so much to global coffee production must be worthy of our study and analysis of coffee farmers who bag their wet, sticky coffee with shell beans and sell them to others at the farmers' market where they meet once a week. The buyer is often the buyer of the processing station. The purchasing unit is calculated by volume, and there are pre-measured special buckets, one liter or two liters per barrel, and pay coffee farmers at the price of XX yuan per liter of coffee beans. Buyers often pay by stages by observing the amount of residual pectin adhered to the bean shell. The ones with more residues are cheap; the less expensive treatment stations collect a lot of wet shell beans, send the undried shell beans (water content 35%-45%) directly to the shell machine, and scrape off the bean shell and the pectin adhered to the bean shell. This is called "wet plane". This step is different from all other treatments, no matter washing, sun or honey treatment, all are dried with shell beans (water content 11%) and then "dry" to remove the bean shells.

Wet planing will also occur because the peel is removed in the production process, and the beans come into direct contact with the air, so defective beans such as mildew beans are much higher than water washing and sun drying.

This is the unique way of handling Sumatran Mantenin flavor.

In addition, the peel and pulp that have been removed can also be fermented into fertilizer. If such ecological fertilizer is used in the plantation, it can be added when applying for an organic coffee plantation.

Coffee from gayo in northern Sumatra, toba in central Sumatra and SP bolon in central Sumatra has its own characteristics. For the editor, I personally like the beans in the gayo producing area best.

Second, many people will mistakenly think that Golden Manning refers to golden Manning beans, but it is not. Huang Jinman actually refers to large-size coffee beans, that is, coffee beans with more than 19 eyes. (but later the buyer also found that there is no direct relationship between large size and taste, so it is not based on the size to divide the grade and price.)

As for why Manning's old beans are golden, it is because the local coffee transit station in Medan, the climate is very humid, about 80% of the tide. The golden color is due to the return to moisture of coffee that has been stored for more than 6 months.