Coffee review

Factors affecting the cultivation of Coffee Bean in three Coffee producing areas

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Factors affecting the cultivation of coffee beans in the three major coffee producing areas Sumatra coffee producing areas are the major coffee producing countries in Central America. The coffee here is comfortable and fragrant. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Top quality beans: Aldora, Mexico

Factors affecting the cultivation of Coffee Bean in three Coffee producing areas

Is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world.

Top quality beans: Aldora, Mexico

The characteristics of the taste: the grain is large and sour and sweet, strong and fragrant.

The best frying degree: medium ~ depth

Hawaii

To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona. The taste is sweet with the sour taste of wine, which is very special. The most traditional and famous coffee in Hawaii. However, due to the low production here, the surprisingly high cost, and the increasing demand for individual coffee in the United States and other places, its unit price is not only getting higher and higher, but also not easy to buy.

Taste characteristics: strong acid, mellow, all have tropical flavor.

The best frying degree: medium ~ depth

Indonesia

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness.

In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, Arabica coffee grown in Latin America had another name, bourbon, which is now famous in the coffee industry. Bourbon is now an important branch of coffee in Arabica. The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, with a lower defect rate.

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