Grinding scale treatment of Burundian coffee beans characteristic taste of manor
Burundi coffee beans grind scale processing Manor characteristics Taste
Following the increase in the price of Burundi Arabica coffee, the purchase price of fresh coffee in Burundi was raised from 120 Burundi francs/kg to 200 Burundi francs/kg, which is excellent news for a country where coffee exports account for more than 80 per cent of its total foreign export earnings. Thanks to abundant rainfall during the coffee growing season and better field management, coffee production in 2004 - 2005 was significantly higher than last year. According to Burundi officials, coffee bean production this year could reach 36,000 tons, a sixfold increase over last year's (5600 tons
Burundi National Coffee Laboratory
Fortunately, I visited Burundi National Coffee Laboratory with "mama". In an isolated large house not far from the coffee park, there were the most advanced coffee roasting equipment. Each of their staff members wore white trigrams and placed dozens of newly harvested beans on two cup test tables in turn. They invited us to participate in the cup test together. They took cups, spoons, ACAE cup test tables and pens and began to drink. The taste of bowl beans was so direct that they had never met before. This is also a fresh bean that I have never tested before, because every time I test the beans, the average moisture content of the beans is very high, so the immature taste is easy to distinguish. The chairman of the weight class inside told us about these beans and the countries where they are exported. Burundi is a high-yield coffee country and one of the world's leading producers of fine coffee
Burundi is located in the south of the equator in central and eastern Africa, bordering Tanzania in the east and south. The average altitude of Burundi is 1600 meters, so it is known as "Mountain Country." Bourbon species from Coline Burunga, Burundi, planted at 1250-1600 m above sea level, volcanic soil, treated with total water washing, water from springs in the forest. Sensory: Bright rose flowers, taste balance similar to blue mountain, sweet brown sugar back to sweet.
I like Tanzania. I like her very easily. On the third day of baking, it is usually the most mixed taste, but Burundi has no unpleasant taste at all. The entrance is very balanced. The first layer of citrus acidity will make you very comfortable, and the sweetness will last.
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