Columbia Snow Mountain Coffee Bean characteristic Manor area Grinding scale treatment method for taste treatment
Columbia Snow Mountain Coffee Bean characteristic Manor area Grinding scale treatment method for taste treatment
The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a rich aroma of coffee and moderate acidity. Smooth and consistent with tobacco flavor.
Huila is located in southern Colombia, one of the well-known specialty coffee producing areas, with an altitude of about 1200 to 2020 meters, a planting area of more than 1.3 million hectares and an average temperature of 17 to 23 °C. Because of its outstanding flavor and aroma, it has become a world-famous special coffee. Medium acidity and moderately mellow, with charming sweetness and lemon wine acid, a balanced and pure aftertaste, it is often selected by major coffee competitions in recent years.
Coffee equipment: Philharmonic pressure, hand utensils, Cimbali M27
Grinder: Mazzer Major Manual (only 250g beans, and need to be adjusted, so change the small machine)
Evaluation period: 4 days after baking, unopened.
Powder content range: unmeasured, about 8g-10g per serving
Water temperature: 85 °- 94 °
Coffee bean ingredients: 100% Columbia Snow Mountain
In the continuous mountains of northern Colombia, in the Sierra Nevada Mountains of Santa Marta, is an intensive coffee-growing area that produces unique attributes and high quality coffee. The intensive aroma and nutty flavor of the coffee here bring consumers a unique experience.
This kind of coffee beans is light baked. If you put aside its cross section, the internal fruit of the coffee is well preserved. Naturally, in order to show its best flavor, our first production is hand flushing. Our first attempt was a 1:10 coffee-to-water ratio, rough grinding.
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Siphon pot, also known as the plug wind pot, for the English Syphon homonym, for a very common coffee appliance, such as Misha has three Syphon, Syphon cheap, easy to operate, widely loved by the public, and can boil a simple good coffee, without destroying the coffee flavor, boiled coffee is usually called black coffee
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