The treatment of Honduran coffee beans the taste grinding scale variety producing area
The treatment of Honduran coffee beans the taste grinding scale variety producing area
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee from Honduras
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will have a future as wonderful as Honduran coffee.
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Uganda Coffee Bean Characteristics Flavor Description Taste Treatment Variety Region Grinding Scale Introduction
After World War I, Uganda's long-standing discontent with colonial rule finally erupted. In 1918 there was a nationwide general strike and rural unrest. In 1919 Buganda again launched a democratic movement under the Bataka Party and Uganda African Farmers Union. In 1921, Uganda's first
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Description of taste characteristics of Yunnan coffee beans introduction of manors in Yunnan coffee bean production areas
Yunnan Coffee Bean Flavor description Taste characteristic treatment method Variety producing area Manor introduces the main producing areas of Yunnan small-grain coffee: small-grain coffee is suitable to grow in the mountains at an altitude of 800-1800 meters, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Most of the small grains of coffee are planted in dry and hot valleys about 1100 meters above sea level.
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